Gómez-Martín Cristina, Capel Carmen, González Ana M, Lebrón Ricardo, Yuste-Lisbona Fernando J, Hackenberg Michael, Oliver José L, Santalla Marta, Lozano Rafael
Departamento de Genética, Facultad de Ciencias & Laboratorio de Bioinformática, Centro de Investigación Biomédica, Universidad de Granada. 18071 Granada, Spain.
Centro de Investigación en Biotecnología Agroalimentaria (BITAL), Universidad de Almería. 04120 Almería, Spain.
Plants (Basel). 2020 Apr 22;9(4):545. doi: 10.3390/plants9040545.
Pod maturation of common bean relies upon complex gene expression changes, which in turn are crucial for seed formation and dispersal. Hence, dissecting the transcriptional regulation of pod maturation would be of great significance for breeding programs. In this study, a comprehensive characterization of expression changes has been performed in two common bean cultivars (ancient and modern) by analyzing the transcriptomes of five developmental pod stages, from fruit setting to maturation. RNA-seq analysis allowed for the identification of key genes shared by both accessions, which in turn were homologous to known Arabidopsis maturation genes and furthermore showed a similar expression pattern along the maturation process. Gene- expression changes suggested a role in promoting an accelerated breakdown of photosynthetic and ribosomal machinery associated with chlorophyll degradation and early activation of alpha-linolenic acid metabolism. A further study of transcription factors and their DNA binding sites revealed three candidate genes whose functions may play a dominant role in regulating pod maturation. Altogether, this research identifies the first maturation gene set reported in common bean so far and contributes to a better understanding of the dynamic mechanisms of pod maturation, providing potentially useful information for genomic-assisted breeding of common bean yield and pod quality attributes.
普通菜豆的豆荚成熟依赖于复杂的基因表达变化,而这些变化反过来对于种子的形成和传播至关重要。因此,剖析豆荚成熟的转录调控对于育种计划具有重要意义。在本研究中,通过分析从坐果到成熟的五个发育阶段豆荚的转录组,对两个普通菜豆品种(古老品种和现代品种)的表达变化进行了全面表征。RNA测序分析使得能够鉴定出两个品种共有的关键基因,这些基因与已知的拟南芥成熟基因同源,并且在成熟过程中表现出相似的表达模式。基因表达变化表明,这些基因在促进与叶绿素降解相关的光合和核糖体机制的加速分解以及α-亚麻酸代谢的早期激活中发挥作用。对转录因子及其DNA结合位点的进一步研究揭示了三个候选基因,其功能可能在调节豆荚成熟中起主导作用。总之,本研究鉴定出了迄今为止普通菜豆中报道的首个成熟基因集,有助于更好地理解豆荚成熟的动态机制,为普通菜豆产量和豆荚品质性状的基因组辅助育种提供了潜在有用的信息。