Division of General Internal Medicine, University of California, San Francisco, 1545 Divisadero St, San Francisco, CA 94115. Email:
Multiethnic Health Equity Research Center, University of California, San Francisco.
Prev Chronic Dis. 2020 Apr 30;17:E33. doi: 10.5888/pcd17.190353.
Americans have low levels of knowledge of and adherence to recommendations for healthy eating of fruits and vegetables and for physical activity (HEPA). We conducted a cluster randomized controlled trial of a lay health worker intervention to increase HEPA among Vietnamese Americans.
We randomized 64 lay health workers to 2 intervention arms. Each lay health worker recruited 10 participants aged 50 to 74. From 2008 to 2013, using flip charts, lay health workers led 2 educational sessions on HEPA (intervention) or colorectal cancer (comparison). We assessed HEPA knowledge and self-reported behaviors by preintervention and postintervention surveys 6 months apart.
Of the 640 participants, 50.0% were female, 38.4% had lived in the United States for 10 years or fewer, and 71.4% reported limited English proficiency. Knowledge of the recommended intake of fruits and vegetables (≥5 servings daily) increased from 2.6% to 60.5% in the intervention group (n = 311) and from 2.9% to 6.7% in the comparison group (n = 316) (intervention vs comparison change, P < .001). Knowledge of the physical activity recommendation (≥150 minutes weekly) increased from 2.6% to 62.4% among intervention participants and from 1.0% to 2.5% among comparison participants (P < .001). Consumption of 5 or more daily servings of fruits and vegetables increased more in the intervention group (8.4% to 62.1%) than in the comparison group (5.1% to 12.7%) (P < .001). Participants reporting 150 minutes or more of physical activity weekly increased from 28.9% to 54.0% in the intervention group and from 38.0% to 46.8% in the comparison group (intervention vs comparison change, P = .001).
A lay health worker intervention increased both healthy eating and physical activity knowledge and self-reported behaviors among older Vietnamese Americans.
美国人对健康饮食(包括水果和蔬菜以及身体活动)的知识水平较低,对其的遵循程度也较低。我们开展了一项针对越南裔美国人的以初级卫生工作者为基础的干预措施的随机对照试验,旨在增加其健康饮食和身体活动的知识水平和自我报告行为。
我们将 64 名初级卫生工作者随机分配到 2 个干预组。每组初级卫生工作者招募 10 名年龄在 50 岁至 74 岁之间的参与者。在 2008 年至 2013 年期间,初级卫生工作者使用翻页图表进行了 2 次关于健康饮食(干预)或结直肠癌(对照)的教育课程。我们通过相隔 6 个月的预干预和后干预调查评估了健康饮食知识和自我报告的行为。
在 640 名参与者中,50.0%为女性,38.4%在美国居住不到 10 年,71.4%报告英语水平有限。干预组(n=311)中水果和蔬菜推荐摄入量(每天≥5 份)的知识从 2.6%增加到 60.5%,对照组(n=316)从 2.9%增加到 6.7%(干预组与对照组的变化,P<.001)。每周进行≥150 分钟的身体活动的知识从干预组的 2.6%增加到 62.4%,从对照组的 1.0%增加到 2.5%(P<.001)。干预组每天食用 5 份或更多水果和蔬菜的比例从 8.4%增加到 62.1%,而对照组从 5.1%增加到 12.7%(P<.001)。每周进行 150 分钟或以上身体活动的参与者比例从干预组的 28.9%增加到 54.0%,从对照组的 38.0%增加到 46.8%(干预组与对照组的变化,P=.001)。
初级卫生工作者干预措施提高了老年越南裔美国人对健康饮食和身体活动的知识水平以及自我报告的行为。