Abdalkadeer Hadeel K, Almarshedy Samaher M, Al Ahmari Nasser M, Al Moaleem Al Moaleem, Aldosari Abdullah A, Al Ghazali Nabiel A
Aesthetic Department, College of Dentistry, Damascus University, Syria.
College of Dentistry, Hail University, Kingdom of Saudi Arabia.
J Contemp Dent Pract. 2020 Jan 1;21(1):56-61.
The aim of the current study is to assess the influence of Coca-Cola drinks on the overall color of glazed or polished porcelain veneers fabricated of three different porcelain systems and two different thicknesses.
A total of 96 ceramic disk specimens were fabricated. The ceramic veneers were prepared to a standardized thickness of 1.0 mm ± 0.025 mm and 0.6 ± 0.025 (48 samples each group) using the following ceramic systems: Zircon, E-max press, and E-max CAD/CAM. Veneer samples from each system were divided into two subgroups ( = 8). First subgroup samples were glazed according to the manufacturer's instructions, and the other subgroup samples were adjusted with diamond burs then polished with ceramic polishing kit. Color was measured with Vita Easyshade spectrophotometer. Then all samples immersed with Cola drink, for 4 weeks, in a thermocycling machine and then the color were measured again and color change was recorded.
Significant differences in color change were noticed before and after immersing with Coca-Cola and thermocycling for all materials and thicknesses used ( < 0.01). Significant differences in color changes were noticed between glazed and polished samples ( < 0.001). No significant differences in color change were noticed when using different thicknesses for all materials used ( < 0.05).
Different porcelain materials have shown significant color changes after immersing and thermocycling in Coca-Cola drinks. The color changes of polished porcelain specimens were more considerable than those of polished specimens for all porcelain materials and thicknesses used. This suggests reglazing of all esthetic restoration after any adjustments might be performed and before final cementation in an attempt to maintain the color stability in oral environment.
To achieve a perfect color stability of ceramic veneers, clinicians should take into consideration the possible color deviations that might result after any adjustment followed by polishing procedures to the ceramic surface. And, it is always preferable to do reglazing of porcelain restorations after any surface treatments and before final cementation.
本研究旨在评估可口可乐饮料对由三种不同瓷体系和两种不同厚度制成的烤瓷贴面整体颜色的影响。
共制作96个陶瓷圆盘样本。使用以下瓷体系将陶瓷贴面制备成标准化厚度1.0毫米±0.025毫米和0.6±0.025毫米(每组48个样本):氧化锆、E-max压铸瓷和E-max CAD/CAM。每个体系的贴面样本分为两个亚组(每组 = 8)。第一亚组样本按照制造商说明进行上釉,另一亚组样本先用金刚砂车针调整,然后用陶瓷抛光套装进行抛光。使用Vita Easyshade分光光度计测量颜色。然后将所有样本置于可乐饮料中,在热循环机中浸泡4周,之后再次测量颜色并记录颜色变化。
对于所有使用的材料和厚度,在浸泡可口可乐及热循环前后均观察到颜色变化有显著差异(P < 0.01)。在上釉和抛光样本之间观察到颜色变化有显著差异(P < 0.001)。对于所有使用的材料,使用不同厚度时未观察到颜色变化有显著差异(P < 0.05)。
不同的瓷材料在浸泡于可口可乐饮料并热循环后均显示出显著的颜色变化。对于所有使用的瓷材料和厚度,抛光后的瓷样本的颜色变化比上釉样本更显著。这表明在任何调整之后且在最终粘结之前,可能需要对所有美学修复体重新上釉,以试图在口腔环境中保持颜色稳定性。
为实现陶瓷贴面的完美颜色稳定性,临床医生应考虑在对陶瓷表面进行任何调整并随后进行抛光程序后可能导致的颜色偏差。并且,在任何表面处理之后且在最终粘结之前,对瓷修复体重新上釉总是更可取的。