Ahmadi Yasin, Rezaei Jahangir, Rezaei Mansour, Khatony Alireza
Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Clinical Research Development Center, Imam Reza Hospital, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Evid Based Complement Alternat Med. 2020 Apr 20;2020:5897465. doi: 10.1155/2020/5897465. eCollection 2020.
One of the most common surgical complications is nausea. Regarding the contradictory findings on the effect of aromatherapy with peppermint on the severity of nausea, in the present study, we aimed at comparing the effect of aromatherapy with 10% and 30% peppermint essential oils on the severity of nausea in surgical patients.
This single-blind randomized controlled trial was conducted at the surgical ward of Imam Reza Hospital in Kermanshah, Iran. A total of 120 patients undergoing abdominal surgery were randomly divided into three groups of 10% peppermint, 30% peppermint, and control (40 patients in each group) using a random number table. In each of the intervention groups, 0.2 ml of 10% and 30% peppermint essential oil was inhaled. In the control group, the same amount of distilled water colored with green food coloring was inhaled. The severity of nausea was measured by nausea visual analog scale (NVAS) before and 10 minutes after the intervention.
In the 10% peppermint group, the mean severity of nausea before the intervention was 52.3 ± 13.7 out of 100, which reduced to 40.5 ± 13.5 after the intervention ( < 0.001). In the 30% peppermint group, the mean severity scores of nausea before and after the intervention were 60.2 ± 15.0 and 39.7 ± 12.4, respectively ( < 0.001). In the control group, the mean severity scores of nausea before and after the intervention was not statistically significant. There was no significant difference between the two intervention groups in terms of the mean severity of nausea after the intervention.
It can be concluded that 10% and 30% peppermint essential oils are equally effective on the severity of nausea.
最常见的手术并发症之一是恶心。鉴于薄荷芳香疗法对恶心严重程度影响的研究结果相互矛盾,在本研究中,我们旨在比较10%和30%薄荷精油芳香疗法对手术患者恶心严重程度的影响。
本单盲随机对照试验在伊朗克尔曼沙阿伊玛目礼萨医院的外科病房进行。使用随机数字表将120例接受腹部手术的患者随机分为三组,即10%薄荷组、30%薄荷组和对照组(每组40例)。在每个干预组中,吸入0.2毫升10%和30%的薄荷精油。在对照组中,吸入等量加有绿色食用色素的蒸馏水。在干预前和干预后10分钟,通过恶心视觉模拟量表(NVAS)测量恶心的严重程度。
在10%薄荷组中,干预前恶心的平均严重程度为100分中的52.3±13.7分,干预后降至40.5±13.5分(<0.001)。在30%薄荷组中,干预前后恶心的平均严重程度评分分别为60.2±15.0分和39.7±12.4分(<0.001)。在对照组中,干预前后恶心的平均严重程度评分无统计学意义。两个干预组在干预后恶心的平均严重程度方面无显著差异。
可以得出结论,10%和30%的薄荷精油在缓解恶心严重程度方面效果相同。