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果蔬中的生物活性植物化学物质和功能性食品成分。

Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables.

机构信息

Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo-Vigo Campus, 32004 Ourense, Spain.

Dipartimento di Scienze Cliniche Specialistiche e Odontostomatologiche-Università Politecnica delle Marche, Via Ranieri 65, 60130 Ancona, Italy.

出版信息

Int J Mol Sci. 2020 May 6;21(9):3278. doi: 10.3390/ijms21093278.

DOI:10.3390/ijms21093278
PMID:32384609
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7247320/
Abstract

Today, it is widely accepted that a plant-based diet produces wellbeing and prevents the onset of several human diseases [...].

摘要

如今，人们普遍认为植物性饮食有益于健康，可以预防多种人类疾病的发生。