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模拟教学在腹内脏器和消化系统外科实践技能培养中的应用

Development of a program for teaching practical skills in visceral and digestive surgery by simulation.

机构信息

General and digestive surgery department, Brabois adultes hospital, CHRU de Nancy, allée du Morvan, 54500 Vandœuvre-lès-Nancy, France.

General and digestive surgery department, Brabois adultes hospital, CHRU de Nancy, allée du Morvan, 54500 Vandœuvre-lès-Nancy, France.

出版信息

J Visc Surg. 2020 Jun;157(3 Suppl 2):S101-S116. doi: 10.1016/j.jviscsurg.2020.04.006. Epub 2020 May 5.

Abstract

Up until 2013 in France, practical training for DES/DESC (advanced level) residents in visceral and digestive surgery was not standardized. Since 2017, the third cycle of medical studies has been restructured around three major thematic axes: academic knowledge, and technical and non-technical skills. The curriculum now includes a practical training program by means of simulation outside the operating theater, and it is structured, uniformized and standardized nationwide. Development of this training program is derived from the deliberations of a national consensus panel working under the umbrella of the French college of visceral and digestive surgery, program presenting a training guide to all future surgeons in the specialty. Four consensus conference sessions bringing together an eight-member commission have led to the drafting of a "Resident's manual for practical teaching in visceral and digestive surgery". As a reference document, the manual details in 272 pages the objectives (phase I), the learning resources for each skill (phase II) and, lastly, the means of evaluation for the cornerstone phases as well as the in-depth phases of an advanced degree (DES) in visceral and digestive surgery. As a complement to the manual, we have conducted a review of the structuring and implementation of the program as of November 2017 on a nationwide scale; the conclusions of the review are detailed at the end of this article.

摘要

截至 2013 年,法国的 DES/DESC(高级水平)内脏和消化系统外科住院医师的实践培训尚未标准化。自 2017 年以来,第三周期的医学研究围绕三个主要专题轴进行了重组:学术知识、技术和非技术技能。现在的课程包括通过手术室外的模拟进行实践培训计划,而且在全国范围内进行了结构化、统一化和标准化。该培训计划的开发源自于法国内脏和消化系统外科学院领导的国家共识小组的审议,该计划为该专业的所有未来外科医生提供了培训指南。四次共识会议汇集了一个由八名成员组成的委员会,起草了《内脏和消化系统外科实践教学住院医师手册》。作为参考文件,该手册详细说明了 272 页的目标(第一阶段)、每个技能的学习资源(第二阶段),最后,基石阶段和深入阶段(DES)的评估手段内脏和消化系统外科。作为手册的补充,我们对截至 2017 年 11 月在全国范围内实施该计划的情况进行了回顾;本文最后详细介绍了审查的结论。

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