Department of Agricultural Chemistry, National Taiwan University, Taipei 10617, Taiwan.
Department of Biotechnology and Pharmaceutical Technology, Yuanpei University of Medical Technology, Hsinchu 30015, Taiwan.
J Agric Food Chem. 2020 Jun 3;68(22):6161-6169. doi: 10.1021/acs.jafc.0c00871. Epub 2020 May 20.
α-Galactosidase catalyzes the hydrolysis of a terminal α-galactose residue in galacto-oligosaccharides and has potential in various industrial applications and food processing. We determined the crystal structures of α-galactosidase from the thermophilic microorganism (TtGalA) and its complexes with pNPGal and stachyose. The monomer folds into an N-terminal domain, a catalytic (β/α) barrel domain, and a C-terminal domain. The domain organization is similar to that of the other family of 36 α-galactosidases, but TtGalA presents a cagelike hexamer. Structural analysis shows that oligomerization may be a key factor for the thermal adaption of TtGalA. The structure of TtGalA complexed with stachyose reveals only the existence of one -1 subsite and one +1 subsite in the active site. Structural comparison of the stachyose-bound complexes of TtGalA and GsAgaA, a tetrameric enzyme with four subsites, suggests evolutionary divergence of substrate specificity within the GH36 family of α-galactosidases. To the best of our knowledge, the crystal structure of TtGalA is the first report of a quaternary structure as a hexameric assembly in the α-galactosidase family.
α-半乳糖苷酶催化半乳糖低聚糖末端α-半乳糖残基的水解,在各种工业应用和食品加工中有很大的潜力。我们测定了嗜热微生物(TtGalA)的α-半乳糖苷酶及其与 pNPGal 和棉子糖复合物的晶体结构。单体折叠成一个 N 端结构域、一个催化(β/α)桶状结构域和一个 C 端结构域。该结构域组织与其他 36 种α-半乳糖苷酶家族相似,但 TtGalA 呈现出笼状六聚体。结构分析表明,寡聚化可能是 TtGalA 热适应的关键因素。TtGalA 与棉子糖复合物的结构仅显示活性位点中存在一个 -1 亚位点和一个 +1 亚位点。TtGalA 和 GsAgaA(一个具有四个亚位点的四聚体酶)结合棉子糖复合物的结构比较表明,GH36 家族的α-半乳糖苷酶在底物特异性上发生了进化分歧。据我们所知,TtGalA 的晶体结构是α-半乳糖苷酶家族中首次报道的六聚体四级结构。