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柑橘皮类黄酮作为潜在的癌症预防剂

Citrus Peel Flavonoids as Potential Cancer Prevention Agents.

作者信息

Koolaji Nooshin, Shammugasamy Balakrishnan, Schindeler Aaron, Dong Qihan, Dehghani Fariba, Valtchev Peter

机构信息

School of Chemical and Biomolecular Engineering, University of Sydney, Sydney, Australia.

Center for Advanced Food Enginomics, University of Sydney, Sydney, Australia.

出版信息

Curr Dev Nutr. 2020 Mar 13;4(5):nzaa025. doi: 10.1093/cdn/nzaa025. eCollection 2020 May.

Abstract

Citrus fruit and in particular flavonoid compounds from citrus peel have been identified as agents with utility in the treatment of cancer. This review provides a background and overview regarding the compounds found within citrus peel with putative anticancer potential as well as the associated in vitro and in vivo studies. Historical studies have identified a number of cellular processes that can be modulated by citrus peel flavonoids including cell proliferation, cell cycle regulation, apoptosis, metastasis, and angiogenesis. More recently, molecular studies have started to elucidate the underlying cell signaling pathways that are responsible for the flavonoids' mechanism of action. These growing data support further research into the chemopreventative potential of citrus peel extracts, and purified flavonoids in particular. This critical review highlights new research in the field and synthesizes the pathways modulated by flavonoids and other polyphenolic compounds into a generalized schema.

摘要

柑橘类水果,尤其是柑橘皮中的类黄酮化合物,已被确认为具有治疗癌症作用的物质。本综述提供了有关柑橘皮中具有假定抗癌潜力的化合物以及相关体外和体内研究的背景和概述。历史研究已经确定了许多可被柑橘皮类黄酮调节的细胞过程,包括细胞增殖、细胞周期调控、细胞凋亡、转移和血管生成。最近,分子研究已开始阐明负责类黄酮作用机制的潜在细胞信号通路。这些不断增加的数据支持对柑橘皮提取物,尤其是纯化类黄酮的化学预防潜力进行进一步研究。这篇批判性综述突出了该领域的新研究,并将类黄酮和其他多酚化合物调节的通路整合到一个通用模式中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad39/7199889/5147d9c7804a/nzaa025fig1.jpg

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