Li Changjian, Li Changyan, Yu Hang, Cheng Yuliang, Xie Yunfei, Yao Weirong, Guo Yahui, Qian He
State Key Laboratory of Food Science and Technology, JiangnanUniversity, Wuxi, China.
School of Food Science and Technology, Jiangnan University, Wuxi, China.
Crit Rev Food Sci Nutr. 2021;61(9):1545-1555. doi: 10.1080/10408398.2020.1762069. Epub 2020 May 12.
With the development in international food trade, there has been emerging risks in the food chain. Food contamination can be caused by several factors in a complex food chain. This articles provides a comprehensive review of known chemical contaminants from the production of raw materials to the consumption of food products as well as prevention and control measures. Specifically, this review discusses the following topics, raw material contamination caused by environmental pollution, endogenous food contamination caused by processing methods, and cold chain system challenges in food e-commerce.
随着国际食品贸易的发展，食品链中出现了各种风险。在复杂的食品链中，食品污染可能由多种因素引起。本文全面综述了从原材料生产到食品消费过程中已知的化学污染物以及预防和控制措施。具体而言，本综述讨论了以下主题：环境污染导致的原材料污染、加工方法导致的食品内源污染以及食品电子商务中的冷链系统挑战。
