Georgetown University, Washington, DC.
J Athl Train. 2020 Jun 23;55(6):636-643. doi: 10.4085/1062-6050-132-19.
Limited information exists about health patterns among female rowers at the collegiate level. Furthermore, the element of weight class (lightweights classified as <130 lb [59 kg]) as a factor in the physical and mental health of female collegiate athletes has not been investigated, despite weight requirements in sport being a risk factor for the female athlete triad.
To test the hypotheses that (1) components of the female athlete triad were more prevalent in lightweight than in openweight rowers; (2) perceived stress levels were greater in lightweight than in openweight rowers; and (3) rowers who were unable to row due to injury had greater perceived stress levels than uninjured athletes.
Cross-sectional study.
Twelve collegiate women's rowing programs consisting of 6 National Collegiate Athletic Association Division I openweight and 6 Intercollegiate Rowing Association-level lightweight teams.
A total of 158 female collegiate rowers (78 lightweight, 80 openweight).
MAIN OUTCOME MEASURE(S): An electronic survey addressing injury history, diet and eating habits and body image (according to the triad screening questionnaire), stress levels (Perceived Stress Scale), and athlete identity (Athlete Identity Measurement Scale) was administered.
Lightweight rowers reported limiting or carefully controlling foods more frequently than openweight rowers (41.9% to 29.9%, P = .013). A history of an eating disorder was more prevalent among lightweight than openweight rowers (25.7% to 13.0%, P = .048). Prevalences of stress fractures and menstrual irregularities did not differ between weight classes. Lightweight and openweight rowers' scores on the Perceived Stress Scale (16.0 ± 9.9 and 17.3 ± 6.4, respectively) were not different. Injured rowers scored higher on the Perceived Stress Scale (19.4 ± 7.2) than did uninjured rowers (16.6 ± 5.72).
Weight class did not contribute to differences in the prevalence of female athlete triad components or perceived stress, although lightweight rowers were more likely to have a history of eating disorder. Injury may be a risk factor for increased stress in this population.
关于大学女子赛艇运动员的健康模式,相关信息有限。此外,尽管运动中的体重要求是女性运动员三联征的一个风险因素,但体重级别(轻量级被定义为<130 磅[59 公斤])作为女性大学生运动员身心健康的一个因素,尚未得到研究。
检验以下假设:(1)女性运动员三联征的组成部分在轻量级运动员中比在公开级运动员中更为普遍;(2)轻量级运动员的感知压力水平大于公开级运动员;(3)因伤无法参赛的运动员的感知压力水平大于未受伤的运动员。
横断面研究。
由 6 个全国大学生体育协会一级公开级和 6 个校际赛艇协会级轻量级团队组成的 12 个大学女子赛艇项目。
共 158 名女性大学生赛艇运动员(78 名轻量级,80 名公开级)。
采用电子问卷调查运动员的受伤史、饮食和饮食习惯、身体形象(根据三联征筛查问卷)、压力水平(感知压力量表)和运动员身份(运动员身份测量量表)。
轻量级运动员比公开级运动员更频繁地报告限制或谨慎控制食物(41.9%比 29.9%,P =.013)。轻量级运动员中有饮食障碍史的比例高于公开级运动员(25.7%比 13.0%,P =.048)。体重级别之间的应力性骨折和月经不规律的发生率没有差异。轻量级和公开级运动员的感知压力量表评分(分别为 16.0±9.9 和 17.3±6.4)没有差异。受伤运动员的感知压力量表评分(19.4±7.2)高于未受伤运动员(16.6±5.72)。
尽管轻量级运动员更有可能有饮食障碍史,但体重级别并没有导致女性运动员三联征组成部分或感知压力的差异。受伤可能是该人群压力增加的一个风险因素。