Food Hygiene and Nutrition Service, Department of Prevention, Local Health Unit BT, Corso M. R. Imbriani 138, 76125 Trani, Barletta-Andria-Trani, Italy.
Hygiene and Public Health Service, Department of Prevention, Local Health Unit 2 Marca Trevigiana, Via Sant'Ambrogio di Fiera 37, 31100 Treviso, Italy.
Int J Environ Res Public Health. 2020 May 8;17(9):3283. doi: 10.3390/ijerph17093283.
In Italy, wine production is considered a sector of excellence, where the wines' appreciable sensory features are favored by environmental factors, including weather and climate conditions, which benefit territories with a specific vocation. The whole chain involves many economic and agri-food sector operators, and requires an in-depth assessment of specific risks for identifying critical points, keeping the entire production process under control, and ensuring product traceability. This article describes the results of a pilot study conducted in the Prosecco DOCG (Designations of Controlled and Guaranteed Origin) area, concerning the detection of residues of plant protection products in fifty wine bottles. Although considerably below the maximum residue levels, all the samples tested were positive, ranging from two to five active substances detected in each sample. In addition to the provisions of the European Community legislation, this paper critically evaluates some best practices models that are already used by the Wine Federations of Italy, with the aim of identifying advantages of and areas for improvement in production methods, applicable to raw materials reception, rasping, storage, and bottling phases, in order to guarantee product safety and quality.
在意大利，葡萄酒生产被视为一个卓越的领域，葡萄酒的显著感官特征得益于环境因素，包括天气和气候条件，这些因素有利于具有特定天赋的地区。整个产业链涉及到许多经济和农业食品部门的经营者，需要对特定风险进行深入评估，以确定关键点，控制整个生产过程，并确保产品可追溯性。本文描述了在普罗赛克法定产区（DOCG）进行的一项试点研究的结果，该研究涉及对五十瓶葡萄酒中农药残留的检测。尽管远低于最大残留水平，但所有测试的样本均呈阳性，每个样本中检测到的活性物质从两种到五种不等。除了欧洲共同体立法的规定外，本文还批判性地评估了意大利葡萄酒联合会已经使用的一些最佳实践模式，目的是确定在原材料接收、刮削、储存和装瓶等生产方法方面的优势和改进领域，以保证产品的安全和质量。
