Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, Maryland, USA.
Slone Epidemiology Center, Boston University, Boston, Massachusetts, USA.
Int J Cancer. 2020 Nov 15;147(10):2743-2753. doi: 10.1002/ijc.33051. Epub 2020 Jun 8.
Hepatocellular carcinoma (HCC) is the dominant histologic type of liver cancer, accounting for 75% of cases. Growing evidence suggests that the cross-talk between the gut microbiome and metabolome (ie, gut-liver axis) are related to the development of hepatic inflammation, and ultimately, HCC. Bile acids are metabolites, derived from cholesterol and synthesized in the liver, which may have a critical role in regulation of the gut-liver axis. We investigated whether prediagnostic circulating bile acids were associated with HCC risk, using the Risk Evaluation of Viral Load Elevation and Associated Liver Disease/Cancer (REVEAL)-Hepatitis B Virus (HBV) and REVEAL-Hepatitis C Virus (HCV) cohorts from Taiwan. Fifteen bile acids were quantitated using liquid chromatography, from 185 cases and 161 matched controls in REVEAL-HBV and 96 cases and 96 matched controls in REVEAL-HCV. Odds ratios (ORs) and 95% confidence intervals (CIs) for associations between bile acid levels and HCC were calculated using multivariable-adjusted logistic regression. Higher levels of glycine and taurine conjugated primary bile acids were associated with a 2- to 8-fold increased risk of HBV- (eg, glycocholic acid OR = 3.38, 95% CI: 1.48-7.71, P < .003) and HCV-related HCC (eg, OR = 8.16, 95% CI: 2.21-30.18, P < .001). However, higher levels of the secondary bile acid deoxycholic acid were inversely associated with HBV-related HCC risk (OR = 0.41, 95% CI: 0.19-0.88, P = .02). Our study provides evidence that higher concentrations of bile acids-specifically, conjugated primary bile acids-are associated with increased HCC risk. However, our study does not support the hypothesis that higher levels of secondary bile acids increase liver cancer risk; indeed, deoxycholic acid may be associated with a decreased HCC risk.
肝细胞癌(HCC)是肝癌的主要组织学类型,占病例的 75%。越来越多的证据表明,肠道微生物组和代谢组(即肠道-肝脏轴)之间的串扰与肝炎症的发展,并最终与 HCC 有关。胆汁酸是一种代谢物,来源于胆固醇并在肝脏中合成,它可能在调节肠道-肝脏轴方面起着关键作用。我们使用来自台湾的病毒载量升高及相关肝病/肝癌风险评估(REVEAL)-乙型肝炎病毒(HBV)和 REVEAL-丙型肝炎病毒(HCV)队列,研究了诊断前循环胆汁酸与 HCC 风险的相关性。使用液相色谱法定量检测了 185 例病例和 161 例匹配对照(REVEAL-HBV)以及 96 例病例和 96 例匹配对照(REVEAL-HCV)中的 15 种胆汁酸。使用多变量调整的逻辑回归计算了胆汁酸水平与 HCC 之间的关联的比值比(OR)和 95%置信区间(CI)。甘氨酸和牛磺酸结合的初级胆汁酸水平升高与 HBV-(例如,甘氨胆酸 OR = 3.38,95%CI:1.48-7.71,P <.003)和 HCV 相关 HCC(例如,OR = 8.16,95%CI:2.21-30.18,P <.001)的风险增加 2-8 倍相关。然而,次级胆汁酸脱氧胆酸水平升高与 HBV 相关 HCC 风险呈负相关(OR = 0.41,95%CI:0.19-0.88,P =.02)。我们的研究提供了证据表明,特定的胆汁酸浓度(特别是结合的初级胆汁酸)与 HCC 风险增加有关。然而,我们的研究不支持次级胆汁酸水平升高会增加肝癌风险的假设;事实上,脱氧胆酸可能与 HCC 风险降低有关。