Foods of ruminant origin with elevated content of polyunsaturated fatty acids.
作者信息
McDonald I W, Scott T W
出版信息
World Rev Nutr Diet. 1977(26):144-207. doi: 10.1159/000428538.
PMID:324141
Abstract
摘要
相似文献
1
Foods of ruminant origin with elevated content of polyunsaturated fatty acids.
World Rev Nutr Diet. 1977(26):144-207. doi: 10.1159/000428538.
2
Lowering of plasma cholesterol and enhanced sterol excretion with the consumption of polyunsaturated ruminant fats.
N Engl J Med. 1973 Feb 22;288(8):379-82. doi: 10.1056/NEJM197302222880801.
3
Polyunsaturated ruminants.
Nutr Rev. 1973 Jul;31(7):209-10. doi: 10.1111/j.1753-4887.1973.tb05063.x.
4
The public health significance of fat-modified ruminant foods.脂肪改良反刍动物食品的公共卫生意义。
Am J Clin Nutr. 1977 Oct;30(10):1726-33. doi: 10.1093/ajcn/30.10.1726.
5
Saturation in milk and meat fats.牛奶和肉类脂肪中的饱和度。
Science. 1967 Jun 9;156(3780):1365-6. doi: 10.1126/science.156.3780.1365.
6
Lowering of plasma cholesterol levels in free-living adolescent males; use of natural and synthetic polyunsaturated foods to provide balanced fat diets.
Am J Clin Nutr. 1975 Nov;28(11):1204-16. doi: 10.1093/ajcn/28.11.1204.
7
The effects of diet and other factors on the lipid composition of ruminant tissues and milk.
Prog Lipid Res. 1979;17(3):245-77. doi: 10.1016/0079-6832(79)90009-0.
8
Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities.综述：调节瘤胃脂质代谢以改善肉和奶的脂肪酸组成。挑战与机遇。
Animal. 2018 Dec;12(s2):s272-s281. doi: 10.1017/S1751731118001994. Epub 2018 Aug 24.
9
Targets and procedures for altering ruminant meat and milk lipids.改变反刍动物肉类和乳类脂质的目标与方法
Proc Nutr Soc. 1999 Aug;58(3):593-607. doi: 10.1017/s0029665199000786.
10
A decade of developments in the area of fat supplementation research with beef cattle and sheep.肉牛和肉羊脂肪补充研究领域十年的发展情况。
J Anim Sci. 2008 Apr;86(14 Suppl):E188-204. doi: 10.2527/jas.2007-0546. Epub 2007 Dec 21.
引用本文的文献
1
as a Modulator of Fatty Acid Compositions and Vitamin D3 in Cream.作为乳膏中脂肪酸组成和维生素D3的调节剂。
Foods. 2022 Jun 5;11(11):1659. doi: 10.3390/foods11111659.
2
The scope for manipulating the polyunsaturated fatty acid content of beef: a review.调控牛肉多不饱和脂肪酸含量的研究进展：综述
J Anim Sci Biotechnol. 2015 Jun 24;6(1):29. doi: 10.1186/s40104-015-0026-z. eCollection 2015.
3
Effect of dietary cholesterol protected against ruminal hydrogenation on the plasma cholesterol and liver of sheep.日粮胆固醇对绵羊瘤胃氢化作用的保护作用对绵羊血浆胆固醇和肝脏的影响。
Lipids. 1984 Mar;19(3):159-63. doi: 10.1007/BF02534792.
4
Nutrient intakes in Ireland in 1980: estimates derived from household expenditure on food.1980年爱尔兰的营养摄入量：根据家庭食品支出得出的估计值。
Ir J Med Sci. 1987 Mar;156(3):83-9. doi: 10.1007/BF02955190.
5
Incorporation of n-3 fatty acids of fish oil into tissue and serum lipids of ruminants.将鱼油中的n-3脂肪酸掺入反刍动物的组织和血清脂质中。
Lipids. 1992 Aug;27(8):629-31. doi: 10.1007/BF02536122.
6
Composition of milk fat globules with increased linoleic acid.亚油酸含量增加的乳脂肪球的组成
J Am Oil Chem Soc. 1977 Mar;54(3):132-7. doi: 10.1007/BF02894389.
Zotero 插件