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梨状皮层的气味编码:分布式编码的机制见解。

Odor coding in piriform cortex: mechanistic insights into distributed coding.

机构信息

Department of Neurobiology, Duke University Medical School, Durham, NC, 27705, United States.

Department of Neurobiology, Duke University Medical School, Durham, NC, 27705, United States.

出版信息

Curr Opin Neurobiol. 2020 Oct;64:96-102. doi: 10.1016/j.conb.2020.03.001. Epub 2020 May 15.

Abstract

Olfaction facilitates a large variety of animal behaviors such as feeding, mating, and communication. Recent work has begun to reveal the logic of odor transformations that occur throughout the olfactory system to form the odor percept. In this review, we describe the coding principles and mechanisms by which the piriform cortex and other olfactory areas encode three key odor features: odor identity, intensity, and valence. We argue that the piriform cortex produces a multiplexed odor code that allows non-interfering representations of distinct features of the odor stimulus to facilitate odor recognition and learning, which ultimately drives behavior.

摘要

嗅觉促进了各种各样的动物行为,如进食、交配和交流。最近的研究开始揭示嗅觉系统中发生的气味转换的逻辑,以形成气味感知。在这篇综述中,我们描述了梨状皮层和其他嗅觉区域编码三个关键气味特征的编码原则和机制:气味身份、强度和效价。我们认为,梨状皮层产生了一种多路复用的气味代码,允许对气味刺激的不同特征进行不干扰的表示,从而促进气味识别和学习,最终驱动行为。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3c5c/8782565/8b67eb694ccc/nihms-1573706-f0001.jpg

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