Iwasaki K, Maeda H, Shimokawa I, Hayashida M, Yu B P, Masoro E J, Ikeda T
Department of Pathology, Nagasaki University School of Medicine, Japan.
Acta Pathol Jpn. 1988 Sep;38(9):1119-30. doi: 10.1111/j.1440-1827.1988.tb02385.x.
The influence of age and diet on the ultrastructure of hepatocytes is reported. The following dietary manipulations were investigated: Group 1, fed ad libitum a diet containing 21% protein; Group 2, fed a similar diet but restricted to 60% of the intake of Group 1 from 6 weeks of age onwards; Group 3, restricted from 6 weeks to 6 months of age and thereafter fed ad libitum; Group 4, restriction started at 6 months of age; Group 5, fed ad libitum a diet containing 12.6% protein. In all groups the size of hepatocytes was found not to increase during adult life. The size of hepatocytes in Groups 2 and 4 was the same as or larger than that of the other groups; thus food restriction resulted in a decreased number of hepatocytes. Changes in the structure of some organelles and the accumulation of lipofuscin granules occurred with advancing age and the extent of these age-related changes was less in Groups 2 and 4 than in the other groups. These morphologic findings in conjunction with our previously reported metabolic findings provide a new view of the action of food restriction on the aging process.
本文报道了年龄和饮食对肝细胞超微结构的影响。研究了以下饮食干预措施:第1组,随意喂食含21%蛋白质的饮食;第2组,喂食类似饮食,但从6周龄起摄入量限制为第1组的60%;第3组,从6周龄至6月龄进行限制,之后随意喂食;第4组,6月龄开始限制饮食;第5组,随意喂食含12.6%蛋白质的饮食。在所有组中,成年期肝细胞大小均未增加。第2组和第4组肝细胞大小与其他组相同或更大;因此,食物限制导致肝细胞数量减少。随着年龄增长,一些细胞器结构发生变化,脂褐素颗粒积累,且第2组和第4组这些与年龄相关变化的程度小于其他组。这些形态学发现与我们之前报道的代谢结果相结合,为食物限制对衰老过程的作用提供了新的观点。