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针对肥胖女性的群体营养咨询还是个性化处方?一项临床试验。

Group Nutrition Counseling or Individualized Prescription for Women With Obesity? A Clinical Trial.

作者信息

Bolognese Marciele Alves, Franco Carina Bertoldi, Ferrari Ariana, Bennemann Rose Mari, Lopes Solange Munhoz Arroyo, Bertolini Sônia Maria Marques Gomes, Júnior Nelson Nardo, Branco Braulio Henrique Magnani

机构信息

Post-Graduation Program in Health Promotion, University Center of Maringa, Maringa, Brazil.

Research Group in Physical Education, Physiotherapy, Sports, Nutrition and Performance of the University Center of Maringa (GEFFEND/UniCesumar), Maringa, Brazil.

出版信息

Front Public Health. 2020 Apr 30;8:127. doi: 10.3389/fpubh.2020.00127. eCollection 2020.

Abstract

This study investigates the effects of group counseling vs. individual dietary prescription on physical, nutritional, and mental health in overweight or obese women. Seventy-four women aged 40-59 years with body mass index ≥ 25 kg/m were randomized into 2 intervention arms: group nutrition counseling (GNC) or individualized nutrition prescription (INP). Twenty-seven women completed the 12-week intervention protocol. The GNC received counseling once a week and the INP received an individualized prescription once a month. All participants attended physical exercise sessions 3 times a week following the same protocol. Body mass, body mass index, fat mass, body fat percentage, lean mass, lipid profile, hemoglobin A1c, insulin and liver transaminases were measured pre- and post-intervention in both arms. A 3 day food record was applied to calculate the intake of calories, carbohydrates, proteins, and lipids. Body image dissatisfaction, level of anxiety, self-esteem measure and pathological eating attitudes were measured. Both dietary interventions decreased body mass, body mass index, fat mass, body fat percentage, total caloric intake, carbohydrates, proteins, lipids, body dissatisfaction, anxiety, and saturated and polyunsaturated fats ( < 0.05). Lean mass, metabolic variables, self-esteem and pathological eating attitudes remained unchanged ( > 0.05). Both nutritional interventions combined with concurrent exercise were effective to improve anthropometrics, body composition, food intake, and some mental health parameters. We suggest that the choice of nutritional intervention (GNC or INP) could be based on the participants preference, considering the adherence and satisfaction, to promote health and quality of life.

摘要

本研究调查了团体咨询与个体化饮食处方对超重或肥胖女性身体、营养和心理健康的影响。74名年龄在40 - 59岁、体重指数≥25 kg/m²的女性被随机分为2个干预组:团体营养咨询(GNC)组或个体化营养处方(INP)组。27名女性完成了为期12周的干预方案。GNC组每周接受一次咨询,INP组每月接受一次个体化处方。所有参与者按照相同方案每周参加3次体育锻炼课程。在两个组干预前后均测量体重、体重指数、脂肪量、体脂百分比、瘦体重、血脂谱、糖化血红蛋白、胰岛素和肝转氨酶。采用3天食物记录来计算卡路里、碳水化合物、蛋白质和脂质的摄入量。测量身体形象不满、焦虑水平、自尊测量和病理性饮食态度。两种饮食干预均降低了体重、体重指数、脂肪量、体脂百分比、总热量摄入、碳水化合物、蛋白质、脂质、身体不满、焦虑以及饱和脂肪和多不饱和脂肪(P < 0.05)。瘦体重、代谢变量、自尊和病理性饮食态度保持不变(P > 0.05)。两种营养干预与同时进行的运动相结合均有效地改善了人体测量学指标、身体成分、食物摄入量和一些心理健康参数。我们建议营养干预(GNC或INP)的选择可以基于参与者的偏好,同时考虑依从性和满意度,以促进健康和生活质量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d55e/7203219/40c0ee07f856/fpubh-08-00127-g0001.jpg

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