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类胡萝卜素促进脂膜的侧向堆积和凝聚。

Carotenoids promote lateral packing and condensation of lipid membranes.

机构信息

Center for Molecular Biophysics, Oak Ridge National Lab, Oak Ridge, TN 37830, USA.

出版信息

Phys Chem Chem Phys. 2020 Jun 7;22(21):12281-12293. doi: 10.1039/d0cp01031f. Epub 2020 May 20.

Abstract

Carotenoids are pigment molecules that protect biomembranes against degradation and may be involved in the formation of functional bacterial membrane microdomains. Little is known on whether different types of carotenoids have different effects on the membrane or if there is any concentration dependence of these effects. In this work, we present results from molecular dynamics simulations of phospholipid bilayers containing different amounts of either β-carotene or zeaxanthin. Both β-carotene and zeaxanthin show the ability to laterally condense the membrane lipids and reduce their inter-leaflet interactions. With increasing concentrations, both carotenoids increase the bilayer thickness and rigidity. The results reveal that carotenoids have similar effects to cholesterol on regulating the behavior of fluid-phase membranes, suggesting that they could function as sterol substitutes and confirming their potential role in the formation of functional membrane domains.

摘要

类胡萝卜素是保护生物膜免受降解的色素分子,它们可能参与了功能性细菌膜微区的形成。目前还不清楚不同类型的类胡萝卜素对膜的影响是否不同,或者这些影响是否存在浓度依赖性。在这项工作中,我们展示了含有不同量β-胡萝卜素或玉米黄质的磷脂双分子层的分子动力学模拟结果。β-胡萝卜素和玉米黄质都显示出横向凝聚膜脂并减少它们层间相互作用的能力。随着浓度的增加,两种类胡萝卜素都增加了双层厚度和刚性。结果表明,类胡萝卜素对调节流体相膜的行为具有与胆固醇相似的作用,这表明它们可以作为固醇替代品,并证实了它们在功能性膜域形成中的潜在作用。

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