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玉米黄质(二羟基-β-胡萝卜素)而非β-胡萝卜素会使脂质膜变硬:一项关于类胡萝卜素-蛋黄卵磷脂脂质体的1H-NMR研究。

Zeaxanthin (dihydroxy-beta-carotene) but not beta-carotene rigidifies lipid membranes: a 1H-NMR study of carotenoid-egg phosphatidylcholine liposomes.

作者信息

Gabrielska J, Gruszecki W I

机构信息

Department of Physics and Biophysics, Agricultural University, Wroclaw, Poland.

出版信息

Biochim Biophys Acta. 1996 Dec 4;1285(2):167-74. doi: 10.1016/s0005-2736(96)00152-6.

DOI:10.1016/s0005-2736(96)00152-6
PMID:8972700
Abstract

1H-NMR technique was applied to study liposomes formed with egg-yolk phosphatidylcholine containing as an additional component two carotenoid pigments: beta-carotene or zeaxanthin (dihydrohy-beta-carotene). A strong rigidifying effect of zeaxanthin but not of beta-carotene with respect to hydrophobic core of lipid bilayer was concluded from the carotenoid-dependent broadening of the NMR lines assigned to -CH2- groups and terminal -CH3 groups of lipid alkyl chains. A similar effect of zeaxanthin with respect to polar headgroups was concluded on the basis of the effect of the pigment on the shape of NMR lines attributed to -N+(CH3)3 groups. In contrast, beta-carotene increases motional freedom of lipid polar headgroups. The inclusion of both carotenoids to liposomes resulted in the enhanced penetration of Pr3+ ions to the polar zone of the external layer of a membrane monitored by the splitting of the -N+(CH3)3 signal, the effect of beta-carotene being much more pronounced. Differences in the effect on membrane structure and molecular dynamics observed for beta-carotene and its polar derivative are discussed in terms of organization of a carotenoid-containing lipid membrane.

摘要

采用1H-NMR技术研究了由蛋黄磷脂酰胆碱形成的脂质体,其中含有两种类胡萝卜素色素作为附加成分:β-胡萝卜素或玉米黄质(二氢-β-胡萝卜素)。根据分配给脂质烷基链的-CH2-基团和末端-CH3基团的NMR谱线因类胡萝卜素而变宽的情况,得出玉米黄质对脂质双层疏水核心具有强烈的刚性化作用,而β-胡萝卜素则没有这种作用。基于色素对归属于-N+(CH3)3基团的NMR谱线形状的影响,得出玉米黄质对极性头部基团有类似的作用。相反,β-胡萝卜素增加了脂质极性头部基团的运动自由度。通过-N+(CH3)3信号的分裂监测到,将两种类胡萝卜素都包封到脂质体中会导致Pr3+离子增强渗透到膜外层的极性区域,β-胡萝卜素的这种作用更为明显。从含类胡萝卜素脂质膜的组织角度讨论了β-胡萝卜素及其极性衍生物对膜结构和分子动力学影响的差异。

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