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基于循证的西班牙裔女性健康食品选择方法。

Evidence-Based Approach to Healthy Food Choices for Hispanic Women.

机构信息

Simmons University, Boston, MA, USA.

East Los Angeles Clinic, Los Angeles, CA, USA.

出版信息

Hisp Health Care Int. 2021 Mar;19(1):17-22. doi: 10.1177/1540415320921471. Epub 2020 May 20.

DOI:10.1177/1540415320921471
PMID:32434439
Abstract

Obesity rates have reached epidemic proportions in the United States and Hispanic women, particularly Mexican American women, are disproportionately affected. This quality improvement project, which took place at a clinic in East Los Angeles, California, implemented body mass index calculation, an eight-item starting the conversation (STC) tool, and culturally sensitive nutrition education in an effort to change the overweight/obesity status of these women. There were 36 female Hispanic patients who participated in this study. There was a significant decrease in body mass index percentile from pre implementation to 2-months post implementation. The total STC score decreased significantly from pre implementation to 2-months post implementation, indicating a positive change in dietary behavior. Dietary screening and intervention tools can assist health care providers with early identification of overweight/obesity status and prevention of overweight/obesity-related diseases. The STC tool will allow the health care provider to start the conversation about healthy food choices and provide for further culturally sensitive nutrition education.

摘要

在美国,肥胖率已达到流行程度,西班牙裔女性,尤其是墨西哥裔美国女性,受到的影响不成比例。这个质量改进项目在加利福尼亚州东洛杉矶的一家诊所实施,采用了体重指数计算、八项起始对话(STC)工具和文化敏感的营养教育,旨在改变这些女性的超重/肥胖状况。有 36 名西班牙裔女性患者参与了这项研究。从实施前到实施后 2 个月,体重指数百分位明显下降。从实施前到实施后 2 个月,总的 STC 评分显著下降,表明饮食行为发生了积极变化。饮食筛查和干预工具可以帮助医疗保健提供者早期识别超重/肥胖状况,并预防与超重/肥胖相关的疾病。STC 工具将使医疗保健提供者能够开始讨论健康的食物选择,并提供进一步的文化敏感的营养教育。

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