Faculty of Medicine and University Hospital Cologne, Department of Paediatrics, University of Cologne, Cologne, Germany.
Medical University of Graz, Graz, Austria.
J Pediatr Gastroenterol Nutr. 2020 Jun;70(6):868-872. doi: 10.1097/MPG.0000000000002681.
Commissioned by the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN), we investigated how European physicians training in these fields are educated in nutrition. A survey on time spent in nutrition training, composition of multidisciplinary nutrition teams, and topics covered during training enrolled 50 participants. A median of 20% of training time was spent on nutrition training during fellowship. Fourteen (28%) had regular nutrition teaching. Thirty-four (68%) were part of a multidisciplinary nutrition team. Twelve (24%) used the ESPGHAN syllabus. Most frequent topics during nutrition training were diagnosis/investigation of failure to thrive, indications/contraindications for enteral feeds, and benefits/risks of enteral/parenteral nutrition. Twenty-seven (54%) had taken a formal nutrition course. Nutrition training in Europe varies and the ESPGHAN training syllabus is not yet implemented Europe-wide. ESPGHAN nutrition summer schools, and Web-based learning may provide appropriate training. We suggest that all patients necessitating nutritional care be treated by multidisciplinary nutrition teams.
受欧洲儿科胃肠病学、肝病学和营养学学会（ESPGHAN）委托，我们调查了在这些领域接受培训的欧洲医生是如何接受营养教育的。一项关于营养培训时间、多学科营养团队组成以及培训期间涵盖的主题的调查共招募了 50 名参与者。在 fellowship期间，营养培训时间中位数为 20%。14 人（28%）有定期的营养教学。34 人（68%）是多学科营养团队的一员。12 人（24%）使用 ESPGHAN 教学大纲。营养培训期间最常见的主题是生长不良的诊断/调查、肠内喂养的适应证/禁忌证以及肠内/肠外营养的益处/风险。27 人（54%）参加过正规的营养课程。欧洲的营养培训各不相同，ESP-GHAN 培训大纲尚未在全欧洲实施。ESP-GHAN 营养暑期学校和基于网络的学习可能提供适当的培训。我们建议所有需要营养护理的患者都由多学科营养团队进行治疗。
