Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, 9 Medyczna Street, 30-688 Kraków, Poland.
Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Kraków, 29 Listopada Street, 31-425 Kraków, Poland.
Food Chem. 2020 Oct 15;327:127084. doi: 10.1016/j.foodchem.2020.127084. Epub 2020 May 16.
Edible mushrooms are classified as a functional food. The study aimed to initiate in vitro cultures of selected species of Pleurotus: P. citrinopileatus, P. djamor, P. eryngii, P. florida, P. ostreatus, and P. pulmonarius and to optimize the method of cultivation of these species to obtain raw materials characterized by pro-health properties. Another objective was to analyze the biologically active substances in the obtained mushroom materials. By determining the organic compounds and bioelements present in the species selected for the study, it was found that the fruiting bodies obtained by cultivation were characterized by a high content of phenolic and indole compounds. Similarly, the mycelia obtained from in vitro culture were found to contain significant amounts of organic compounds exhibiting biological effects such as lovastatin. The study revealed that the composition of biologically active substances varied between the mycelia obtained from in vitro cultures and the fruiting bodies obtained by cultivation.
食用蘑菇被归类为功能性食品。本研究旨在对以下几种侧耳属（Pleurotus）的选定物种进行体外培养：金黄侧耳（Pleurotus citrinopileatus）、皱环盖菇（Pleurotus djamor）、鲍鱼菇（Pleurotus eryngii）、佛罗里达侧耳（Pleurotus florida）、糙皮侧耳（Pleurotus ostreatus）和肺形侧耳（Pleurotus pulmonarius），并优化这些物种的培养方法，以获得具有健康促进特性的原料。另一个目标是分析获得的蘑菇材料中的生物活性物质。通过确定研究中选定物种中存在的有机化合物和生物元素，发现通过栽培获得的子实体具有高含量的酚类和吲哚类化合物。同样，从体外培养中获得的菌丝体被发现含有大量具有生物效应的有机化合物，如洛伐他汀。研究表明，生物活性物质的组成在体外培养获得的菌丝体和通过栽培获得的子实体之间存在差异。
