Kumar Anuj, Choudhir Gourav, Shukla Sanjeev Kumar, Sharma Mansi, Tyagi Pankaj, Bhushan Arvind, Rathore Madhu
Bioinformatics Laboratory, Uttarakhand Council for Biotechnology (UCB), Pantnagar, India.
Advanced Centre for Computational and Applied Biotechnology, Uttarakhand Council for Biotechnology (UCB), Dehradun, India.
J Biomol Struct Dyn. 2021 Jul;39(10):3760-3770. doi: 10.1080/07391102.2020.1772112. Epub 2020 Jun 4.
Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) is a novel corona virus that causes corona virus disease 2019 (COVID-19). The COVID-19 rapidly spread across the nations with high mortality rate even as very little is known to contain the virus at present. In the current study, we report novel natural metabolites namely, ursolic acid, carvacrol and oleanolic acid as the potential inhibitors against main protease (M) of COVID-19 by using integrated molecular modeling approaches. From a combination of molecular docking and molecular dynamic (MD) simulations, we found three ligands bound to protease during 50 ns of MD simulations. Furthermore, the molecular mechanic/generalized/Born/Poisson-Boltzmann surface area (MM/G/P/BSA) free energy calculations showed that these chemical molecules have stable and favourable energies causing strong binding with binding site of M protein. All these three molecules, namely, ursolic acid, carvacrol and oleanolic acid, have passed the ADME (Absorption, Distribution, Metabolism, and Excretion) property as well as Lipinski's rule of five. The study provides a basic foundation and suggests that the three phytochemicals, ursolic acid, carvacrol and oleanolic acid could serve as potential inhibitors in regulating the M protein's function and controlling viral replication. Communicated by Ramaswamy H. Sarma.
严重急性呼吸综合征冠状病毒2(SARS-CoV-2)是一种新型冠状病毒,可导致2019冠状病毒病(COVID-19)。尽管目前对该病毒的控制方法知之甚少,但COVID-19仍在各国迅速传播,死亡率很高。在本研究中,我们通过综合分子建模方法报告了新的天然代谢产物,即熊果酸、香芹酚和齐墩果酸,它们是针对COVID-19主要蛋白酶(M)的潜在抑制剂。通过分子对接和分子动力学(MD)模拟相结合,我们发现在50纳秒的MD模拟过程中有三种配体与蛋白酶结合。此外,分子力学/广义/玻恩/泊松-玻尔兹曼表面积(MM/G/P/BSA)自由能计算表明,这些化学分子具有稳定且有利的能量,能与M蛋白的结合位点形成强结合。熊果酸、香芹酚和齐墩果酸这三种分子均通过了药物吸收、分布、代谢和排泄(ADME)特性以及Lipinski的五规则。该研究提供了一个基础,并表明熊果酸、香芹酚和齐墩果酸这三种植物化学物质可作为潜在抑制剂,用于调节M蛋白的功能和控制病毒复制。由拉马斯瓦米·H·萨尔马传达。