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1
Non-neuronal expression of SARS-CoV-2 entry genes in the olfactory system suggests mechanisms underlying COVID-19-associated anosmia.SARS-CoV-2 进入基因在嗅觉系统中的非神经元表达提示了 COVID-19 相关嗅觉丧失的潜在机制。
Sci Adv. 2020 Jul 31;6(31). doi: 10.1126/sciadv.abc5801. Epub 2020 Jul 24.
2
Clinical and epidemiological characteristics of 1420 European patients with mild-to-moderate coronavirus disease 2019.1420 例轻症至中症 2019 年冠状病毒病欧洲患者的临床和流行病学特征。
J Intern Med. 2020 Sep;288(3):335-344. doi: 10.1111/joim.13089. Epub 2020 Jun 17.
3
Clinical, laboratory and imaging features of COVID-19: A systematic review and meta-analysis.新型冠状病毒肺炎的临床、实验室和影像学特征：系统评价和荟萃分析。
Travel Med Infect Dis. 2020 Mar-Apr;34:101623. doi: 10.1016/j.tmaid.2020.101623. Epub 2020 Mar 13.
4
Prevalence and Risk Factors of Self-Reported Smell and Taste Alterations: Results from the 2011-2012 US National Health and Nutrition Examination Survey (NHANES).自我报告的嗅觉和味觉改变的患病率及风险因素：2011 - 2012年美国国家健康与营养检查调查（NHANES）结果
Chem Senses. 2016 Jan;41(1):69-76. doi: 10.1093/chemse/bjv057. Epub 2015 Oct 20.
5
Normative data for the "Sniffin' Sticks" including tests of odor identification, odor discrimination, and olfactory thresholds: an upgrade based on a group of more than 3,000 subjects.“嗅觉棒”的标准化数据，包括气味识别、气味辨别和嗅觉阈值测试：基于3000多名受试者的更新。
Eur Arch Otorhinolaryngol. 2007 Mar;264(3):237-43. doi: 10.1007/s00405-006-0173-0. Epub 2006 Sep 23.

Loss of Smell and Taste in 2013 European Patients With Mild to Moderate COVID-19.

作者信息

Lechien Jerome R, Chiesa-Estomba Carlos M, Hans Stephane, Barillari Maria Rosaria, Jouffe Lionel, Saussez Sven

机构信息

Centre Hospitalier Universitaire Saint-Pierre (CHU de Bruxelles), Université Libre de Bruxelles, Brussels, Belgium (J.R.L.).

Hospital Universitario Donostia, San Sebastian, Spain (C.M.C.).

出版信息

Ann Intern Med. 2020 Oct 20;173(8):672-675. doi: 10.7326/M20-2428. Epub 2020 May 26.

DOI:10.7326/M20-2428
PMID:32449883
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7505100/
Abstract
摘要