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味觉和嗅觉功能障碍与以流感样症状就诊的 COVID-19 患者的关联。

Association of chemosensory dysfunction and COVID-19 in patients presenting with influenza-like symptoms.

机构信息

Department of Surgery, Division of Otolaryngology-Head and Neck Surgery, University of California San Diego Health, La Jolla, CA.

University of California San Diego School of Medicine, La Jolla, CA.

出版信息

Int Forum Allergy Rhinol. 2020 Jul;10(7):806-813. doi: 10.1002/alr.22579. Epub 2020 Jun 1.

Abstract

BACKGROUND

Rapid spread of the severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2) and concern for viral transmission by ambulatory patients with minimal to no symptoms underline the importance of identifying early or subclinical symptoms of coronavirus disease 2019 (COVID-19) infection. Two such candidate symptoms include anecdotally reported loss of smell and taste. Understanding the timing and association of smell/taste loss in COVID-19 may help facilitate screening and early isolation of cases.

METHODS

A single-institution, cross-sectional study evaluating patient-reported symptoms with a focus on smell and taste was conducted using an internet-based platform on adult subjects who underwent testing for COVID-19. Logistic regression was employed to identify symptoms associated with COVID-19 positivity.

RESULTS

A total of 1480 patients with influenza-like symptoms underwent COVID-19 testing between March 3, 2020, and March 29, 2020. Our study captured 59 of 102 (58%) COVID-19-positive patients and 203 of 1378 (15%) COVID-19-negative patients. Smell and taste loss were reported in 68% (40/59) and 71% (42/59) of COVID-19-positive subjects, respectively, compared to 16% (33/203) and 17% (35/203) of COVID-19-negative patients (p < 0.001). Smell and taste impairment were independently and strongly associated with COVID-19 positivity (anosmia: adjusted odds ratio [aOR] 10.9; 95% CI, 5.08-23.5; ageusia: aOR 10.2; 95% CI, 4.74-22.1), whereas sore throat was associated with COVID-19 negativity (aOR 0.23; 95% CI, 0.11-0.50). Of patients who reported COVID-19-associated loss of smell, 74% (28/38) reported resolution of anosmia with clinical resolution of illness.

CONCLUSION

In ambulatory individuals with influenza-like symptoms, chemosensory dysfunction was strongly associated with COVID-19 infection and should be considered when screening symptoms. Most will recover chemosensory function within weeks, paralleling resolution of other disease-related symptoms.

摘要

背景

严重急性呼吸综合征冠状病毒 2 (SARS-CoV-2)的迅速传播以及对无症状或症状轻微的门诊患者病毒传播的担忧,突显了识别 2019 年冠状病毒病(COVID-19)感染的早期或亚临床症状的重要性。两个这样的候选症状包括有报道称嗅觉和味觉丧失。了解 COVID-19 中嗅觉/味觉丧失的时间和关联可能有助于促进病例的筛查和早期隔离。

方法

这是一项单中心、横断面研究,使用基于互联网的平台评估有流感样症状的患者报告的症状,重点是嗅觉和味觉,对接受 COVID-19 检测的成年患者进行评估。采用逻辑回归确定与 COVID-19 阳性相关的症状。

结果

2020 年 3 月 3 日至 3 月 29 日期间,共有 1480 例有流感样症状的患者接受了 COVID-19 检测。我们的研究共捕获了 102 例 COVID-19 阳性患者中的 59 例(58%)和 1378 例 COVID-19 阴性患者中的 203 例(15%)。COVID-19 阳性患者分别有 68%(40/59)和 71%(42/59)报告嗅觉和味觉丧失,而 COVID-19 阴性患者分别有 16%(33/203)和 17%(35/203)报告嗅觉和味觉丧失(p < 0.001)。嗅觉和味觉障碍与 COVID-19 阳性独立且高度相关(嗅觉丧失:调整后的优势比[aOR]10.9;95%CI,5.08-23.5;味觉丧失:aOR 10.2;95%CI,4.74-22.1),而咽痛与 COVID-19 阴性相关(aOR 0.23;95%CI,0.11-0.50)。在报告 COVID-19 相关嗅觉丧失的患者中,74%(28/38)报告嗅觉丧失在临床症状缓解时恢复。

结论

在有流感样症状的门诊患者中,化学感觉功能障碍与 COVID-19 感染强烈相关,在进行症状筛查时应予以考虑。大多数患者的化学感觉功能将在数周内恢复,与其他与疾病相关的症状的恢复相平行。

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