Department of Surgery, Division of Otolaryngology-Head and Neck Surgery, University of California San Diego Health, La Jolla, CA.
University of California San Diego School of Medicine, La Jolla, CA.
Int Forum Allergy Rhinol. 2020 Jul;10(7):806-813. doi: 10.1002/alr.22579. Epub 2020 Jun 1.
Rapid spread of the severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2) and concern for viral transmission by ambulatory patients with minimal to no symptoms underline the importance of identifying early or subclinical symptoms of coronavirus disease 2019 (COVID-19) infection. Two such candidate symptoms include anecdotally reported loss of smell and taste. Understanding the timing and association of smell/taste loss in COVID-19 may help facilitate screening and early isolation of cases.
A single-institution, cross-sectional study evaluating patient-reported symptoms with a focus on smell and taste was conducted using an internet-based platform on adult subjects who underwent testing for COVID-19. Logistic regression was employed to identify symptoms associated with COVID-19 positivity.
A total of 1480 patients with influenza-like symptoms underwent COVID-19 testing between March 3, 2020, and March 29, 2020. Our study captured 59 of 102 (58%) COVID-19-positive patients and 203 of 1378 (15%) COVID-19-negative patients. Smell and taste loss were reported in 68% (40/59) and 71% (42/59) of COVID-19-positive subjects, respectively, compared to 16% (33/203) and 17% (35/203) of COVID-19-negative patients (p < 0.001). Smell and taste impairment were independently and strongly associated with COVID-19 positivity (anosmia: adjusted odds ratio [aOR] 10.9; 95% CI, 5.08-23.5; ageusia: aOR 10.2; 95% CI, 4.74-22.1), whereas sore throat was associated with COVID-19 negativity (aOR 0.23; 95% CI, 0.11-0.50). Of patients who reported COVID-19-associated loss of smell, 74% (28/38) reported resolution of anosmia with clinical resolution of illness.
In ambulatory individuals with influenza-like symptoms, chemosensory dysfunction was strongly associated with COVID-19 infection and should be considered when screening symptoms. Most will recover chemosensory function within weeks, paralleling resolution of other disease-related symptoms.
严重急性呼吸综合征冠状病毒 2 (SARS-CoV-2)的迅速传播以及对无症状或症状轻微的门诊患者病毒传播的担忧,突显了识别 2019 年冠状病毒病(COVID-19)感染的早期或亚临床症状的重要性。两个这样的候选症状包括有报道称嗅觉和味觉丧失。了解 COVID-19 中嗅觉/味觉丧失的时间和关联可能有助于促进病例的筛查和早期隔离。
这是一项单中心、横断面研究,使用基于互联网的平台评估有流感样症状的患者报告的症状,重点是嗅觉和味觉,对接受 COVID-19 检测的成年患者进行评估。采用逻辑回归确定与 COVID-19 阳性相关的症状。
2020 年 3 月 3 日至 3 月 29 日期间,共有 1480 例有流感样症状的患者接受了 COVID-19 检测。我们的研究共捕获了 102 例 COVID-19 阳性患者中的 59 例(58%)和 1378 例 COVID-19 阴性患者中的 203 例(15%)。COVID-19 阳性患者分别有 68%(40/59)和 71%(42/59)报告嗅觉和味觉丧失,而 COVID-19 阴性患者分别有 16%(33/203)和 17%(35/203)报告嗅觉和味觉丧失(p < 0.001)。嗅觉和味觉障碍与 COVID-19 阳性独立且高度相关(嗅觉丧失:调整后的优势比[aOR]10.9;95%CI,5.08-23.5;味觉丧失:aOR 10.2;95%CI,4.74-22.1),而咽痛与 COVID-19 阴性相关(aOR 0.23;95%CI,0.11-0.50)。在报告 COVID-19 相关嗅觉丧失的患者中,74%(28/38)报告嗅觉丧失在临床症状缓解时恢复。
在有流感样症状的门诊患者中,化学感觉功能障碍与 COVID-19 感染强烈相关,在进行症状筛查时应予以考虑。大多数患者的化学感觉功能将在数周内恢复,与其他与疾病相关的症状的恢复相平行。