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酿酒酵母萌发孢子中的氨基酸摄取与蛋白质合成

Amino acid uptake and protein synthesis in germinating spores of Saccharomyces cerevisiae.

作者信息

Steele S D, Miller J J

出版信息

Can J Microbiol. 1977 Apr;23(4):407-12. doi: 10.1139/m77-060.

Abstract

Spores transferred to germination medium incorporated exogenous lysine into protein within 20 min but required 2-3 to begin incorporation of exogenous proline or alanine. During this time considerable uptake of amino acids into the intracellular pool occurred. Cycloheximide added to the germination medium inhibited incorporation of lysine into protein but did not lessen in accumulation in the pool. Spore germination was inhibited by cycloheximide.

摘要

转移至萌发培养基中的孢子在20分钟内将外源赖氨酸掺入蛋白质中,但需要2 - 3小时才开始掺入外源脯氨酸或丙氨酸。在此期间,大量氨基酸被摄取到细胞内库中。添加到萌发培养基中的环己酰亚胺抑制了赖氨酸掺入蛋白质,但并未减少其在库中的积累。孢子萌发受到环己酰亚胺的抑制。

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