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发芽的酿酒酵母子囊孢子中的蛋白质合成。

Protein synthesis in germinating Saccharomyces cerevisiae ascospores.

作者信息

Armstrong R L, West T P, Magee P T

出版信息

Can J Microbiol. 1984 Mar;30(3):345-52. doi: 10.1139/m84-051.

Abstract

The uptake and incorporation of macromolecular precursors in germinating Saccharomyces cerevisiae ascospores were investigated. Addition of cycloheximide at various times during germination revealed that protein synthesis can occur within 20 min after the spores are shifted to glucose-containing media. The time of initiation of uptake and incorporation of several amino acids differed; this can be attributed to differing amino acid pool levels in the spores, as well as differing transport activities. Two-dimensional gel electrophoresis of proteins labeled with [35S]methionine for various 20-min periods after germination began showed at least one protein whose synthesis begins well after the bulk of the proteins.

摘要

研究了酿酒酵母有性孢子萌发过程中大分子前体的摄取和掺入情况。在萌发过程中的不同时间添加环己酰亚胺表明,孢子转移到含葡萄糖的培养基后20分钟内即可发生蛋白质合成。几种氨基酸摄取和掺入的起始时间不同;这可归因于孢子中不同的氨基酸库水平以及不同的转运活性。在萌发开始后的不同20分钟时间段内用[35S]甲硫氨酸标记蛋白质的二维凝胶电泳显示,至少有一种蛋白质的合成在大多数蛋白质之后才开始。

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