Wejksnora P J, Haber J E
J Bacteriol. 1974 Dec;120(3):1344-55. doi: 10.1128/jb.120.3.1344-1355.1974.
Methionine limitation during growth and sporulation of a methionine-requiring diploid of Saccharomyces cerevisiae causes two significant changes in the normal synthesis of ribonucleic acid (RNA). First, whereas 18S ribosomal RNA is produced, there is no significant accumulation of either 26S ribosomal RNA or 5.8S RNA. The effect of methionine on the accumulation of these RNA species occurs after the formation of a common 35S precursor molecule which is still observed in the absence of methionine. During sporulation, diploid strains of S. cerevisiae produce a stable, virtually unmethylated 20S RNA which has previously been shown to be largely homologous to methylated 18S ribosomal RNA. The appearance of this species is not affected by the presence or absence of methionine from sporulation medium. However, when exponentially growing vegetative cells are starved for methionine, unmethylated 20S RNA is found. The 20S RNA, which had previously been observed only in cells undergoing sporulation, accumulates at the same time as a methylated 18S RNA. These effects on ribosomal RNA synthesis are specific for methionine limitation, and are not observed if protein synthesis is inhibited by cycloheximide or if cells are starved for a carbon source or for another amino acid. The phenomena are not marker specific as analogous results have been obtained for both a methionine-requiring diploid homozygous for met13 and a diploid homozygous for met2. The results demonstrate that methylation of ribosomal RNA or other methionine-dependent events plays a critical role in the recognition and processing of ribosomal precursor RNA to the final mature species.
在酿酒酵母的一个需要甲硫氨酸的二倍体生长和孢子形成过程中,甲硫氨酸限制会导致核糖核酸(RNA)的正常合成发生两个显著变化。首先,虽然会产生18S核糖体RNA,但26S核糖体RNA或5.8S RNA均无明显积累。甲硫氨酸对这些RNA种类积累的影响发生在一个共同的35S前体分子形成之后,在缺乏甲硫氨酸的情况下仍可观察到该前体分子。在孢子形成过程中,酿酒酵母的二倍体菌株产生一种稳定的、几乎未甲基化的20S RNA,此前已证明它在很大程度上与甲基化的18S核糖体RNA同源。这种RNA种类的出现不受孢子形成培养基中是否存在甲硫氨酸的影响。然而,当指数生长的营养细胞缺乏甲硫氨酸时,会发现未甲基化的20S RNA。以前仅在进行孢子形成的细胞中观察到的20S RNA,与甲基化的18S RNA同时积累。这些对核糖体RNA合成的影响是甲硫氨酸限制所特有的,如果蛋白质合成被环己酰亚胺抑制,或者细胞缺乏碳源或另一种氨基酸,则不会观察到这种影响。这些现象不是标记特异性的,因为对于met13纯合的需要甲硫氨酸的二倍体和met2纯合的二倍体都获得了类似的结果。结果表明,核糖体RNA的甲基化或其他甲硫氨酸依赖性事件在核糖体前体RNA识别和加工成最终成熟种类的过程中起关键作用。