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酿酒酵母絮凝基因的鉴定、表征及定位

The identification, characterization, and mapping of a gene for flocculation in Saccharomyces sp.

作者信息

Stewart G G, Russell I

出版信息

Can J Microbiol. 1977 Apr;23(4):441-7. doi: 10.1139/m77-065.

Abstract

Genetic studies of a flocculent haploid strain of Saccharomyces have revealed the flocculation to be dominant and controlled at a single gene locus. The flocculation character of both hybrids and haploids derived from such hybrids appears to be influenced by the repression or derepression status of the culture. Mapping studies of this flocculation gene have revealed that it is linked to ade 1 and therefore located on Chromosome I. Consequently, this is a different gene to the three flocculation genes studied by other laboratories because they have found such genes to be unlinked to ade 1. The flocculation gene being discussed in this paper has been designated FLO4. FLO4 has been located 32-33 cM from the Chromosome I centromere and 37 cM from ade 1 (i.e., FLO4 is on the opposite side of the centromere to ade 1).

摘要

对酿酒酵母絮凝单倍体菌株的遗传学研究表明,絮凝性状为显性,由单个基因位点控制。来自此类杂种的杂种及单倍体的絮凝特性似乎受培养物的阻遏或去阻遏状态影响。对该絮凝基因的定位研究表明,它与ade 1连锁,因此位于第一条染色体上。所以,这是一个与其他实验室研究的三个絮凝基因不同的基因,因为他们发现此类基因与ade 1不连锁。本文所讨论的絮凝基因已被命名为FLO4。FLO4位于距离第一条染色体着丝粒32 - 33厘摩处,距离ade 1为37厘摩(即FLO4在着丝粒与ade 1相对的一侧)。

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