Drozdov V N, Astapovskiy A A, Serebrova S Yu, Lazareva N B, Shikh E V
I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation.
Vopr Pitan. 2020;89(2):107-115. doi: 10.24411/0042-8833-2020-10021. Epub 2020 Mar 16.
The article analyzes the effectiveness of the most studied probiotic strains that are used for prophylactic or therapeutic purposes. The requirements for probiotic microorganisms are described, depending on the form in which they are used. However, their scope most often covers both prevention and treatment of various functional disorders and diseases of the gastrointestinal tract. At the same time, a lot of data has been accumulated on the effectiveness of probiotics for the treatment and prevention of diseases of other organs and organism systems. Most strains are successfully used as dietary supplements, and some of them have found their application in food industry.
本文分析了用于预防或治疗目的的、研究最多的益生菌菌株的有效性。根据益生菌微生物的使用形式，描述了对它们的要求。然而，它们的应用范围最常涵盖各种胃肠道功能紊乱和疾病的预防和治疗。同时，关于益生菌在治疗和预防其他器官及机体系统疾病方面的有效性，已经积累了大量数据。大多数菌株成功用作膳食补充剂，其中一些已在食品工业中得到应用。
