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Espresso coffee, caffeine and colon cancer.浓缩咖啡、咖啡因与结肠癌。
World J Gastrointest Oncol. 2020 May 15;12(5):601-603. doi: 10.4251/wjgo.v12.i5.601.
2
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.不同冲泡方式（意式浓缩和滴滤）对咖啡香气及主要生物活性成分的影响。
Int J Food Sci Nutr. 2015;66(5):505-13. doi: 10.3109/09637486.2015.1064871. Epub 2015 Jul 14.
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How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup.研磨程度和冲泡方法（浓缩咖啡、美式咖啡、土耳其咖啡）如何影响咖啡杯中的抗氧化活性和生物活性化合物。
J Sci Food Agric. 2018 Jun;98(8):3198-3207. doi: 10.1002/jsfa.8826. Epub 2018 Jan 22.
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Regular coffee but not espresso drinking is protective against fibrosis in a cohort mainly composed of morbidly obese European women with NAFLD undergoing bariatric surgery.经常喝咖啡而非浓咖啡有助于预防纤维症，该队列主要由接受减肥手术的患有非酒精性脂肪性肝病的肥胖欧洲女性组成。
J Hepatol. 2012 Nov;57(5):1090-6. doi: 10.1016/j.jhep.2012.07.014. Epub 2012 Jul 20.
5
Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars.意式浓缩咖啡中咖啡因、胡芦巴碱和烟酸的定量分析：意式浓缩咖啡机和咖啡品种的影响
Int J Food Sci Nutr. 2014 Jun;65(4):465-9. doi: 10.3109/09637486.2013.873890. Epub 2014 Jan 28.
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Espresso coffees, caffeine and chlorogenic acid intake: potential health implications.浓咖啡、咖啡因和绿原酸的摄入：潜在的健康影响。
Food Funct. 2012 Jan;3(1):30-3. doi: 10.1039/c1fo10240k. Epub 2011 Nov 30.
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Coffee, colon function and colorectal cancer.咖啡、结肠功能与结直肠癌。
Food Funct. 2012 Sep;3(9):916-22. doi: 10.1039/c2fo30037k. Epub 2012 May 25.
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[Hemodynamic effects of "expresso" Italian coffee and pure caffeine on healthy volunteers].["意式浓缩咖啡和纯咖啡因对健康志愿者的血流动力学影响"]
Cardiologia. 1990 Jul;35(7):575-80.
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Espresso coffee increases parasympathetic activity in young, healthy people.意式浓缩咖啡可增强年轻健康人群的副交感神经活动。
Nutr Neurosci. 2009 Feb;12(1):43-8. doi: 10.1179/147683009X388841.
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Espresso coffee residues: a valuable source of unextracted compounds.浓咖啡渣：未提取化合物的宝贵来源。
J Agric Food Chem. 2012 Aug 15;60(32):7777-84. doi: 10.1021/jf3018854. Epub 2012 Jul 31.

引用本文的文献

1
Evaluation of the Caffeine Content in Servings of Popular Coffees in Terms of Its Safe Intake-Can We Drink 3-5 Cups of Coffee per Day, as Experts Advise?评估常见咖啡饮品中的咖啡因含量——专家建议每天可饮用 3-5 杯咖啡，我们真的能做到吗？
Nutrients. 2024 Jul 23;16(15):2385. doi: 10.3390/nu16152385.
2
Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body.多酚与连锁咖啡店咖啡中的咖啡因：哪一种咖啡份量能为人体提供最佳量的此类化合物。
Molecules. 2024 May 9;29(10):2231. doi: 10.3390/molecules29102231.
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Does caffeine have a double-edged sword role in inflammation and carcinogenesis in the colon?咖啡因在结肠炎症和致癌过程中是否具有双刃剑作用？
Intest Res. 2023 Jul;21(3):306-317. doi: 10.5217/ir.2022.00118. Epub 2023 Apr 20.
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Polyphenols, Olive oil and Colonrectal cancer: the effect of Mediterranean Diet in the prevention.多酚、橄榄油和结直肠癌：地中海饮食在预防中的作用。
Acta Biomed. 2022 Jan 19;92(6):e2021307. doi: 10.23750/abm.v92i6.10390.

本文引用的文献

1
Caffeine and its main targets of colorectal cancer.咖啡因及其在结直肠癌中的主要作用靶点。
World J Gastrointest Oncol. 2020 Feb 15;12(2):149-172. doi: 10.4251/wjgo.v12.i2.149.
2
Cardiovascular prevention in women: a narrative review from the Italian Society of Cardiology working groups on 'Cardiovascular Prevention, Hypertension and peripheral circulation' and on 'Women Disease'.女性心血管预防：意大利心脏病学会“心血管预防、高血压和周围循环”工作组和“女性疾病”工作组的叙述性综述。
J Cardiovasc Med (Hagerstown). 2019 Sep;20(9):575-583. doi: 10.2459/JCM.0000000000000831.
3
Prevention of cardiovascular risk factors in women: The lifestyle paradox and stereotypes we need to defeat.女性心血管危险因素的预防：我们需要克服的生活方式悖论和刻板印象。
Eur J Prev Cardiol. 2019 Apr;26(6):609-610. doi: 10.1177/2047487318810560. Epub 2018 Oct 29.
4
Put "gender glasses" on the effects of phenolic compounds on cardiovascular function and diseases.从性别视角看待酚类化合物对心血管功能和疾病的影响。
Eur J Nutr. 2018 Dec;57(8):2677-2691. doi: 10.1007/s00394-018-1695-0. Epub 2018 Apr 25.
5
Coffee in hypertensive women with asymptomatic peripheral arterial disease: a potential nutraceutical effect.高血压合并无症状外周动脉疾病女性饮用咖啡：一种潜在的营养保健作用。
J Cardiovasc Med (Hagerstown). 2018 Apr;19(4):183-185. doi: 10.2459/JCM.0000000000000626.
6
Relationship between Mediterranean diet and asymptomatic peripheral arterial disease in a population of pre-menopausal women.地中海饮食与绝经前女性人群无症状外周动脉疾病之间的关系。
Nutr Metab Cardiovasc Dis. 2017 Nov;27(11):985-990. doi: 10.1016/j.numecd.2017.09.011. Epub 2017 Oct 3.
7
Mediterranean diet and colorectal cancer: A systematic review.地中海饮食与结直肠癌：系统综述。
Nutrition. 2017 Nov-Dec;43-44:83-88. doi: 10.1016/j.nut.2017.06.008. Epub 2017 Jul 8.
8
Effect of coffee consumption, lifestyle and acute life stress in the development of acute lone atrial fibrillation.咖啡摄入量、生活方式及急性生活应激对急性孤立性房颤发生的影响。
J Cardiovasc Med (Hagerstown). 2008 Aug;9(8):794-8. doi: 10.2459/JCM.0b013e3282f64554.
9
The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global perspective.世界癌症研究基金会/美国癌症研究学会的第二份专家报告。《食物、营养、身体活动与癌症预防：全球视角》
Proc Nutr Soc. 2008 Aug;67(3):253-6. doi: 10.1017/S002966510800712X. Epub 2008 May 1.

浓缩咖啡、咖啡因与结肠癌。

Espresso coffee, caffeine and colon cancer.

作者信息

Mattioli Anna Vittoria, Farinetti Alberto

机构信息

Surgical, Medical and Dental Department of Morphological Sciences related to Transplant, Oncology and Regenerative Medicine, University of Modena and Reggio Emilia, Modena 41124, Italy.

出版信息

World J Gastrointest Oncol. 2020 May 15;12(5):601-603. doi: 10.4251/wjgo.v12.i5.601.

DOI:10.4251/wjgo.v12.i5.601
PMID:32461791
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7235187/
Abstract

The present letter to editor is related to "Cui WQ, Wang ST, Pan D, Chang B, Sang LX. Caffeine and its main targets of colorectal cancer. 2020; 12(2): 149-172 [DOI: 10.4251/wjgo.v12.i2.149]".

摘要

本致编辑信与“崔WQ，王ST，潘D，常B，桑LX。咖啡因及其在结直肠癌中的主要靶点。2020；12(2)：149 - 172 [DOI: 10.4251/wjgo.v12.i2.149]”相关。