School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China; State Key Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China.
State Key Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China.
J Ethnopharmacol. 2020 Sep 15;259:113015. doi: 10.1016/j.jep.2020.113015. Epub 2020 May 25.
Curcumin (CUR) is the active ingredient of Traditional Chinese Medicine turmeric (Curcuma longa L.), which has been used for treatment of diabetes in Ayurveda and China. CUR exerts potent anti-insulin-resistant effects in various cell lines. However, previous studies indicated CUR was metabolized extensively in vivo and massively degraded in a medium alkaline buffer solution. The real active component of the anti-insulin-resistant activity of CUR in vitro is not clear.
Our study identified the functional contribution of the metabolites of CUR and the related molecular mechanism in improving insulin sensitivity.
HPLC and UPLC-QQQ-MS analyses were used to investigate the stability and metabolism of CUR in HepG2 cells. The effect of the metabolic products of CUR on insulin sensitivity was evaluated in high glucose (HG)-induced insulin-resistant HepG2 cells. A network pharmacology approach was used to examine the potential targets of the metabolites, and Western blotting was performed to verify changes in the targets.
CUR was unstable in the cell culture medium, but the prototypes, metabolites and degradation products of CUR coexisted in the HepG2 cell culture experiment. The insulin sensitivity assay demonstrated that CUR and its metabolites enhanced insulin sensitivity in HG-induced insulin-resistant HepG2 cells, but the total degradation products of CUR may not play the major role. Similar to CUR, hexahydrocurcumin (HHC) and octahydrocurcumin (OHC) improved insulin sensitivity by strengthening the PI3K-AKT-GSK3B signal and suppressing the phosphorylation of ERK/JNK in HG-induced insulin-resistant HepG2 cells.
Metabolites of CUR played a critical role in counteracting insulin resistance in HG-induced HepG2 cells. CUR exerted anti-insulin resistance effect in HepG2 cells in a multi-component, multi-target, and multi-pathway manner.
姜黄素(CUR)是传统中药姜黄(Curcuma longa L.)的活性成分,在阿育吠陀和中国,它已被用于治疗糖尿病。CUR 在各种细胞系中表现出强大的抗胰岛素抵抗作用。然而,先前的研究表明,CUR 在体内广泛代谢,并在碱性缓冲液中大量降解。CUR 体外抗胰岛素抵抗活性的真正活性成分尚不清楚。
本研究旨在确定 CUR 代谢物的功能贡献及其改善胰岛素敏感性的相关分子机制。
使用 HPLC 和 UPLC-QQQ-MS 分析来研究 CUR 在 HepG2 细胞中的稳定性和代谢。评估 CUR 代谢产物对高糖(HG)诱导的胰岛素抵抗 HepG2 细胞胰岛素敏感性的影响。采用网络药理学方法研究代谢产物的潜在靶点,并通过 Western blot 验证靶点的变化。
CUR 在细胞培养基中不稳定,但 CUR 的原型、代谢物和降解产物在 HepG2 细胞培养实验中共同存在。胰岛素敏感性测定表明,CUR 及其代谢产物增强了 HG 诱导的胰岛素抵抗 HepG2 细胞的胰岛素敏感性,但 CUR 的总降解产物可能不起主要作用。与 CUR 相似,六氢姜黄素(HHC)和八氢姜黄素(OHC)通过增强 PI3K-AKT-GSK3B 信号和抑制 HG 诱导的胰岛素抵抗 HepG2 细胞中 ERK/JNK 的磷酸化来改善胰岛素敏感性。
CUR 的代谢物在对抗 HG 诱导的 HepG2 细胞胰岛素抵抗中发挥了关键作用。CUR 通过多成分、多靶点和多途径方式发挥抗胰岛素抵抗作用。