Narenderan S T, Meyyanathan S N, Babu B
Department of Pharmaceutical Analysis, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Ooty, Nilgiris, Tamil Nadu, India.
Department of Pharmaceutical Analysis, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Ooty, Nilgiris, Tamil Nadu, India.
Food Res Int. 2020 Jul;133:109141. doi: 10.1016/j.foodres.2020.109141. Epub 2020 Mar 3.
A wide variety of pesticides have been used in agriculture to increase the yield, quality and extend the storage life of crops. However, the use of pesticide has been increased now a day due to the ever-increasing population and rapid urbanization. The continuous uses of these pesticides have resulted in contamination of the environment, crops and also caused potential risk to human health. For this reason, strict regulations are developed and regulated to monitor these compounds. To date, several techniques have been developed for the extraction and detection of pesticides, from traditional to advanced detection techniques. The present study delineates a comprehensive up to date overview of the available traditional methods (gas chromatography and high-performance liquid chromatography coupled with various detector) to advanced pre-treatment (polystyrene-coated magnetic nanoparticle) and detection (sensor development and nanotechnology) techniques used in the analysis of pesticides residue in various fruits and vegetables. Also, categorization of pesticides and its toxicity have been discussed.
农业中使用了各种各样的农药来提高作物产量、品质并延长其储存寿命。然而，由于人口不断增长和城市化进程加快，如今农药的使用量有所增加。这些农药的持续使用导致了环境污染、作物污染，还对人类健康造成了潜在风险。因此，制定并实施了严格的法规来监测这些化合物。迄今为止，已开发出多种从传统到先进的农药提取和检测技术。本研究阐述了用于分析各种水果和蔬菜中农药残留的现有传统方法（气相色谱法和高效液相色谱法结合各种检测器）到先进预处理方法（聚苯乙烯包覆磁性纳米颗粒）和检测方法（传感器开发和纳米技术）的全面最新概述。此外，还讨论了农药的分类及其毒性。
