Faculty of Health Science, Public Health Nursing Deparment, Yıldırım Beyazıt University, Ankara, Turkey.
Faculty of Medicine, Public Health Deparment, Hacettepe University, Ankara, Turkey.
Child Care Health Dev. 2020 Sep;46(5):637-643. doi: 10.1111/cch.12788. Epub 2020 Jun 8.
The aim of this study was to provide current information on the eating disorders, needs and confronted problems of children with disabilities during their school hours at primary schools.
Eating disorders and needs of disabled children are important in their participation in school life, cognition, and academic achievement.
In this study, It was aimed to reach all children with disabilities attending at 72 primary schools located in low, medium and high socio-economic districts in Ankara, capital of Turkey; 404 parents voluntarly accepted to participate in the study. This study has revealed that students with disabilities experienced eating disorders such as forget to eat foods at feeding time, cannot go to canteen to buy food, have sucking and/or chewing problems, lack of self-care skills and need support while eating at schools. The percentage of children who had breakfast at school was 18.1%. The percentage of those who indicated that their child had lunch at school was 59.0%. The children from low socio-economic district had the highest percentage of adequate nutrition at schools in the last week. Families whose children having lack of self-care skills (50.0%), were picky eaters (38.5%), having lack of appetite (42.1%), experienced from constipation frequently (50.0%), have reflux problem (29.0%) considered that their children needed feeding supports at school.
Families whose children having eating disorders at schools considered that their children needed feeding supports. Fulfilling the needs of children with disability and providing them support as positive discrimination would ensure healthy development and participation in school life and generate positive effects on their academic achievement. The school health policies have to encompass nutritional needs of vulnerable children to benefit from right to education in an adequate and effective manner.
本研究旨在提供有关残疾儿童在小学上课期间饮食障碍、需求和面临问题的最新信息。
残疾儿童的饮食障碍和需求对他们参与学校生活、认知和学业成绩至关重要。
本研究旨在覆盖土耳其首都安卡拉低、中、高社会经济地区 72 所小学就读的所有残疾儿童;共有 404 名家长自愿参与研究。研究结果表明,残疾学生存在饮食障碍,例如在进食时间忘记进食、无法前往食堂购买食物、存在吸吮和/或咀嚼问题、缺乏自理能力,在学校进食时需要支持。在学校吃早餐的儿童比例为 18.1%。在学校吃午餐的儿童比例为 59.0%。在过去一周,来自低社会经济地区的儿童在学校获得充足营养的比例最高。有 50.0%的儿童缺乏自理能力、38.5%的儿童挑食、42.1%的儿童食欲不振、50.0%的儿童经常便秘、29.0%的儿童有反流问题,这些家庭认为他们的孩子在学校需要喂食支持。
在学校存在饮食障碍的儿童的家庭认为他们的孩子需要喂食支持。满足残疾儿童的需求并为他们提供支持作为积极的歧视,将确保他们的健康发展和参与学校生活,并对他们的学业成绩产生积极影响。学校卫生政策必须涵盖弱势儿童的营养需求,以便他们能够以适当和有效的方式受益于受教育的权利。