Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Furou-chou, Chikusa, Nagoya, Aichi 464-8601, Japan.
Department of Biomolecular Science, Faculty of Science, Toho University, Miyama 2-2-1, Funabashi, Chiba 274-8510, Japan.
Biochim Biophys Acta Proteins Proteom. 2020 Sep;1868(9):140460. doi: 10.1016/j.bbapap.2020.140460. Epub 2020 May 29.
Eukaryotic serine racemase (SR) is a pyridoxal 5'-phosphate enzyme belonging to the Fold-type II group, which catalyzes serine racemization and is responsible for the synthesis of D-Ser, a co-agonist of the N-methyl-d-aspartate receptor. In addition to racemization, SR catalyzes the dehydration of D- and L-Ser to pyruvate and ammonia. The bifuctionality of SR is thought to be important for D-Ser homeostasis. SR catalyzes the racemization of D- and L-Ser with almost the same efficiency. In contrast, the rate of L-Ser dehydration catalyzed by SR is much higher than that of D-Ser dehydration. This has caused the argument that SR does not catalyze the direct D-Ser dehydration and that D-Ser is first converted to L-Ser, then dehydrated. In this study, we investigated the substrate and solvent isotope effect of dehydration of D- and L-Ser catalyzed by SR from Dictyostelium discoideum (DdSR) and demonstrated that the enzyme catalyzes direct D-Ser dehydration. Kinetic studies of dehydration of four Thr isomers catalyzed by D. discoideum and mouse SRs suggest that SR discriminates the substrate configuration at C3 but not at C2. This is probably the reason for the difference in efficiency between L- and D-Ser dehydration catalyzed by SR.
真核丝氨酸消旋酶(SR)是一种吡哆醛 5'-磷酸酶,属于折叠酶 II 类,它可催化丝氨酸消旋化,负责合成 D-丝氨酸,一种 N-甲基-D-天冬氨酸受体的共激动剂。除消旋化外,SR 还可催化 D-和 L-丝氨酸的脱水反应,生成丙酮酸和氨。SR 的双功能特性被认为对 D-丝氨酸的稳态平衡很重要。SR 对 D-和 L-丝氨酸的消旋化具有几乎相同的催化效率。相比之下,SR 催化 L-丝氨酸脱水的速率远高于 D-丝氨酸脱水。这引发了一个争论,即 SR 不能直接催化 D-丝氨酸的脱水反应,而是先将 D-丝氨酸转化为 L-丝氨酸,然后再进行脱水。在本研究中,我们研究了来自盘基网柄菌(DdSR)的 SR 催化的 D-和 L-丝氨酸脱水的底物和溶剂同位素效应,并证明了该酶可直接催化 D-丝氨酸的脱水反应。对四种苏氨酸异构体脱水反应的动力学研究表明,SR 可区分 C3 而非 C2 上的底物构型。这可能是 SR 催化 L-和 D-丝氨酸脱水效率差异的原因。