Brain, Performance and Nutrition Research Centre, Northumbria University, Newcastle-upon-Tyne NE1 8ST, UK.
Anklam Extrakt GmbH, Marienbergstr. 92, 90411 Nuremberg, Germany.
Nutrients. 2020 May 29;12(6):1598. doi: 10.3390/nu12061598.
Green oat () extracts contain several groups of potentially psychoactive phytochemicals. Previous research has demonstrated improvements in cognitive function following a single dose of these extracts, but not following chronic supplementation. Additionally, whilst green oat extracts contain phytochemicals that may improve mood or protect against stress, for instance species-specific triterpene saponins, to date this possibility has not been examined. The current study investigated the effects of a single dose and four weeks of administration of a novel, herbal extract (cognitaven) on cognitive function and mood, and changes in psychological state during a laboratory stressor. The study adopted a dose-ranging, double-blind, randomised, parallel groups design in which 132 healthy males and females (35 to 65 years) received either 430 mg, 860 mg, 1290 mg green oat extract or placebo for 29 days. Assessments of cognitive function, mood and changes in psychological state during a laboratory stressor (Observed Multitasking Stressor) were undertaken pre-dose and at 2 h and 4 h post-dose on the first (Day 1) and last days (Day 29) of supplementation. The results showed that both a single dose of 1290 mg and, to a greater extent, supplementation for four weeks with both 430 mg and 1290 mg green oat extract resulted in significantly improved performance on a computerised version of the Corsi Blocks working memory task and a multitasking task (verbal serial subtractions and computerised tracking) in comparison to placebo. After four weeks, the highest dose also decreased the physiological response to the stressor in terms of electrodermal activity. There were no treatment-related effects on mood. These results confirm the acute cognitive effects of extracts and are the first to demonstrate that chronic supplementation can benefit cognitive function and modulate the physiological response to a stressor.
绿燕麦提取物含有几组潜在的具有精神活性的植物化学成分。先前的研究表明,单次服用这些提取物可改善认知功能,但长期服用则不然。此外,虽然绿燕麦提取物含有可能改善情绪或预防压力的植物化学成分,例如特定的三萜皂苷,但迄今为止,尚未对此可能性进行研究。本研究调查了单次剂量和四周服用一种新型草药提取物(cognitaven)对认知功能和情绪的影响,以及在实验室应激源下心理状态的变化。该研究采用剂量范围、双盲、随机、平行组设计,其中 132 名健康男性和女性(35 至 65 岁)分别服用 430mg、860mg、1290mg 绿燕麦提取物或安慰剂 29 天。在第一次(第 1 天)和最后一次(第 29 天)补充剂前、2 小时和 4 小时后,对认知功能、情绪和实验室应激源(观察多任务应激源)期间的心理状态变化进行评估。结果表明,单次服用 1290mg 以及更显著的是,四周服用 430mg 和 1290mg 绿燕麦提取物均能显著改善计算机化科萨方块工作记忆任务和多任务(口头连续减法和计算机化跟踪)的表现,与安慰剂相比。四周后,最高剂量还降低了应激源的生理反应,表现为皮肤电活动。情绪方面没有与治疗相关的影响。这些结果证实了提取物的急性认知作用,并且首次证明慢性补充可以改善认知功能并调节应激源的生理反应。