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年龄和产犊时间会影响肉牛及其犊牛的生产效率。

Age and calving time affects production efficiency of beef cows and their calves.

作者信息

Bitencourt Marcia F, Cerdótes Liliane, Restle João, Costa Pablo T, Fernandes Tiago A, Ferreira Otoniel G L, Silveira Daniel D, Vaz Ricardo Z

机构信息

Departamento de Zootecnia, Universidade Federal de Pelotas, Brazil.

Departamento de Zootecnia, Instituto Federal Sul Riograndense, Bagé, RS, Brazil.

出版信息

An Acad Bras Cienc. 2020;92 Suppl 1:e20181058. doi: 10.1590/0001-3765202020181058. Epub 2020 Jun 1.

Abstract

The aim of this study was to evaluate the influence of two sub-periods of the calving season and two cow maturity stages on the efficiency of beef cows and their calves. A total of 159 cow-calf pairs were divided by calving time (early or late) within the calving season and maturity stage (young or adult). Calves were weaned at 42 or 63 days after birth and evaluated until 210 days of age. Cows and calves had their development examined based on their weight and body condition score at calving, at weaning, and at 210 days. Reproductive performance was evaluated on the basis of time to become pregnant again. Milk yield was assessed by the direct method on three occasions spaced 21 days apart. Adult cows were heavier than young cows, at calving (398.5 vs 327.5 kg, respectively), weaning (397.3 vs 324.1 kg, respectively) at the end breeding season (424.1 vs 342.1 kg, respectively). Reproductive performance was influenced by calving time. Adult cows had higher pregnancy rates (83.75 and 69.17%, for early and for late calving, respectively) than young cows (57.03 and 35.01% for early and for late-calving, respectively). Calves from early-calving young cows weighed 158.8 kg at 210 days of age vs. 123.7 kg for those born from late-calving adult cows. However, late-calving cows produced 10.7% more milk than those that calved early in the season (227.0 vs 205.0 liters, respectively). Early calving associated with non-requirement of growth determine higher productivity efficiency in beef cows.

摘要

本研究的目的是评估产犊季节的两个子时期以及母牛的两个成熟阶段对肉牛及其犊牛生产效率的影响。总共159对母牛-犊牛组合根据产犊季节内的产犊时间(早或晚)和成熟阶段(年轻或成年)进行了划分。犊牛在出生后42天或63天断奶,并评估至210日龄。根据母牛和犊牛在产犊时、断奶时以及210日龄时的体重和体况评分来检查它们的发育情况。基于再次怀孕的时间来评估繁殖性能。通过直接法在间隔21天的三个时间点评估产奶量。成年母牛在产犊时(分别为398.5千克和327.5千克)、断奶时(分别为397.3千克和324.1千克)以及繁殖季节结束时(分别为424.1千克和342.1千克)比年轻母牛更重。繁殖性能受产犊时间影响。成年母牛的怀孕率更高(早产犊时为83.75%,晚产犊时为69.17%),而年轻母牛的怀孕率较低(早产犊时为57.03%,晚产犊时为35.01%)。早产生犊的年轻母牛所产犊牛在210日龄时体重为158.8千克,而晚产生犊的成年母牛所产犊牛体重为123.7千克。然而,晚产犊的母牛产奶量比季节早期产犊的母牛多10.7%(分别为227.0升和205.0升)。与生长需求无关的早产犊与肉牛更高的生产效率相关。

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