División de Enfermedades Cardiovasculares, Facultad de Medicina, Pontificia Universidad Católica de Chile, Santiago, Chile.
Carrera de Nutrición y Dietética, Departamento de Ciencias de la Salud, Facultad de Medicina, Pontificia Universidad Católica de Chile, Santiago, Chile.
J Clin Hypertens (Greenwich). 2020 Jun;22(6):1041-1049. doi: 10.1111/jch.13904. Epub 2020 Jun 4.
Several lifestyle and sociodemographic factors are associated with blood pressure (BP). The authors conducted a retrospective study of 4870 subjects from the National Health Survey 2009 in Chile to identify exposure factors associated with increasing BP levels. Subjects with isolated urinary excretion of sodium (n = 2873), potassium, and creatinine were included to estimate daily salt intake and urinary sodium/potassium (Na/K) ratio. Hypertension was defined according to European guidelines 2018 and American guidelines ACC/AHA 2017. Proportional odds models were developed to analyze education level, sedentarism, smoking, alcohol intake, estimated urinary Na/K ratio, estimated daily salt intake, and body mass index (BMI) as factors associated with increasing BP levels (from high-normal BP to hypertension). Logistic regression models were checked for overdispersion. Mean age and BMI of the population were 42 years old and 27 kg/m , respectively; 19% had low education level and 27% had hypertension according to European guidelines, whereas 47% according to ACC/AHA criteria. Mean estimated urinary Na/K ratio was 4 ± 2, and mean salt consumption was 10 ± 2 g/day. Estimated urinary Na/K ratio (OR, 1.11; 95% CI, 1.01-1.21), BMI (OR, 1.10; 95% CI, 1.07-1.13), estimated daily salt intake (OR, 1.10; 95% CI, 1.03-1.17), and alcohol intake (OR, 1.03; 95% CI, 1.01-1.05) were significantly associated with hypertension. This study highlights that a healthy diet and weight control should be important components of BP management plans, and it suggests that public policies should include close monitoring of these factors to reduce hypertension prevalence and improve its management in a Latino population.
几种生活方式和社会人口因素与血压(BP)有关。作者对 2009 年智利国家健康调查的 4870 名受试者进行了回顾性研究,以确定与血压水平升高相关的暴露因素。纳入仅尿钠(n=2873)、钾和肌酐排泄的受试者,以估计每日盐摄入量和尿钠/钾(Na/K)比值。根据欧洲指南 2018 年和美国 ACC/AHA 指南 2017 年定义高血压。采用比例优势模型分析教育水平、久坐不动、吸烟、饮酒、估计的尿 Na/K 比值、估计的每日盐摄入量和体重指数(BMI)与血压水平升高(从高正常血压到高血压)相关的因素。检查逻辑回归模型是否存在过分散。人群的平均年龄和 BMI 分别为 42 岁和 27kg/m ,根据欧洲指南,19%的人受教育程度低,27%的人患有高血压,而根据 ACC/AHA 标准,47%的人患有高血压。估计的尿 Na/K 比值平均为 4±2,盐摄入量平均为 10±2g/天。估计的尿 Na/K 比值(OR,1.11;95%CI,1.01-1.21)、BMI(OR,1.10;95%CI,1.07-1.13)、估计的每日盐摄入量(OR,1.10;95%CI,1.03-1.17)和饮酒(OR,1.03;95%CI,1.01-1.05)与高血压显著相关。本研究强调,健康饮食和体重控制应成为血压管理计划的重要组成部分,并表明公共政策应包括对这些因素的密切监测,以降低高血压的患病率并改善拉丁裔人群的管理。