Department of Biostatistics, School of Public Health, University of Alabama, Birmingham.
Department of Medicine, School of Medicine, University of Vermont, Burlington.
JAMA. 2018 Oct 2;320(13):1338-1348. doi: 10.1001/jama.2018.13467.
The high prevalence of hypertension among the US black population is a major contributor to disparities in life expectancy; however, the causes for higher incidence of hypertension among black adults are unknown.
To evaluate potential factors associated with higher risk of incident hypertension among black adults.
DESIGN, SETTING, AND PARTICIPANTS: Prospective cohort study of black and white adults selected from a longitudinal cohort study of 30 239 participants as not having hypertension at baseline (2003-2007) and participating in a follow-up visit 9.4 years (median) later.
There were 12 clinical and social factors, including score for the Southern diet (range, -4.5 to 8.2; higher values reflect higher level of adherence to the dietary pattern), including higher fried and related food intake.
Incident hypertension (systolic blood pressure ≥140 mm Hg, diastolic blood pressure ≥90 mm Hg, or use of antihypertensive medications) at the follow-up visit.
Of 6897 participants (mean [SD] age, 62 [8] years; 26% were black adults; and 55% were women), 46% of black participants and 33% of white participants developed hypertension. Black men had an adjusted mean Southern diet score of 0.81 (95% CI, 0.72 to 0.90); white men, -0.26 (95% CI, -0.31 to -0.21); black women, 0.27 (95% CI, 0.20 to 0.33); and white women, -0.57 (95% CI, -0.61 to -0.54). The Southern diet score was significantly associated with incident hypertension for men (odds ratio [OR], 1.16 per 1 SD [95% CI, 1.06 to 1.27]; incidence of 32.4% at the 25th percentile and 36.1% at the 75th percentile; difference, 3.7% [95% CI, 1.4% to 6.2%]) and women (OR, 1.17 per 1 SD [95% CI, 1.08 to 1.28]; incidence of 31.0% at the 25th percentile and 34.8% at the 75th percentile; difference, 3.8% [95% CI, 1.5% to 5.8%]). The Southern dietary pattern was the largest mediating factor for differences in the incidence of hypertension, accounting for 51.6% (95% CI, 18.8% to 84.4%) of the excess risk among black men and 29.2% (95% CI, 13.4% to 44.9%) of the excess risk among black women. Among black men, a higher dietary ratio of sodium to potassium and an education level of high school graduate or less each mediated 12.3% of the excess risk of incident hypertension. Among black women, higher body mass index mediated 18.3% of the excess risk; a larger waist, 15.2%; less adherence to the Dietary Approaches to Stop Hypertension diet, 11.2%; income level of $35 000 or less, 9.3%; higher dietary ratio of sodium to potassium, 6.8%; and an education level of high school graduate or less, 4.1%.
In a mediation analysis comparing incident hypertension among black adults vs white adults in the United States, key factors statistically mediating the racial difference for both men and women included Southern diet score, dietary ratio of sodium to potassium, and education level. Among women, waist circumference and body mass index also were key factors.
美国黑人群体中高血压的高患病率是导致预期寿命差异的一个主要因素;然而,黑人成年人高血压发病率较高的原因尚不清楚。
评估与黑人成年人高血压发病风险增加相关的潜在因素。
设计、地点和参与者:这是一项针对黑人成年人和白人成年人的前瞻性队列研究,参与者选自一个有 30239 人的纵向队列研究,基线时(2003-2007 年)无高血压,随访 9.4 年(中位数)后参加了后续访问。
有 12 个临床和社会因素,包括南方饮食评分(范围为-4.5 至 8.2;分数越高表示对这种饮食模式的依从性越高),包括更高的油炸和相关食品摄入量。
随访时发生高血压(收缩压≥140mmHg,舒张压≥90mmHg,或使用降压药物)。
在 6897 名参与者中(平均[标准差]年龄 62[8]岁;26%为黑人成年人;55%为女性),46%的黑人参与者和 33%的白人参与者发生了高血压。黑人男性的南方饮食评分平均为 0.81(95%CI,0.72 至 0.90);白人男性为-0.26(95%CI,-0.31 至 -0.21);黑人女性为 0.27(95%CI,0.20 至 0.33);白人女性为-0.57(95%CI,-0.61 至 -0.54)。南方饮食评分与男性(比值比[OR],每 1 SD 增加 1.16[95%CI,1.06 至 1.27];25%分位数的发病率为 32.4%,75%分位数的发病率为 36.1%;差异为 3.7%[95%CI,1.4%至 6.2%])和女性(OR,每 1 SD 增加 1.17[95%CI,1.08 至 1.28];25%分位数的发病率为 31.0%,75%分位数的发病率为 34.8%;差异为 3.8%[95%CI,1.5%至 5.8%])的高血压发病风险显著相关。南方饮食模式是导致高血压发病率差异的最大中介因素,占黑人男性高血压发病风险增加的 51.6%(95%CI,18.8%至 84.4%)和黑人女性高血压发病风险增加的 29.2%(95%CI,13.4%至 44.9%)。在黑人男性中,更高的钠钾饮食比例和高中及以下学历水平各解释了高血压发病风险增加的 12.3%。在黑人女性中,更高的体重指数解释了 18.3%的发病风险增加;更大的腰围占 15.2%;对“停止高血压的饮食方法”饮食的依从性较低占 11.2%;收入水平为 35000 美元或以下占 9.3%;更高的钠钾饮食比例占 6.8%;以及高中及以下学历占 4.1%。
在对美国黑人成年人与白人成年人的高血压发病情况进行中介分析时,男性和女性的高血压发病风险差异的关键统计学中介因素包括南方饮食评分、钠钾饮食比例和教育水平。在女性中,腰围和体重指数也是关键因素。