Perron Gabriel G, Neupane Tejaswee, Mendoza Rachael A
Department of Biology, Reem-Kayden Center for Science and Computation, Bard College, Annandale-on-Hudson, New York, USA
Bard Food Lab, Center for Experimental Humanities, Bard College, Annandale-on-Hudson, New York, USA.
Microbiol Resour Announc. 2020 Jun 4;9(23):e00085-20. doi: 10.1128/MRA.00085-20.
We report the draft genome sequences of five novel strains isolated from five different batches of fermented Napa cabbage kimchee. Strains TNC1(2019), TNC3(2019), and TNW1(2019) were identified as , while TNC2(2019) and TNW2(2019) were identified as .
我们报告了从五批不同的发酵纳帕卷心菜泡菜中分离出的五株新菌株的基因组序列草图。菌株TNC1(2019)、TNC3(2019)和TNW1(2019)被鉴定为 ,而TNC2(2019)和TNW2(2019)被鉴定为 。 (注:原文中此处有缺失信息未完整翻译)