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鹰嘴豆在高浓度 CO2 下的分子和生理变化。

Molecular and Physiological Alterations in Chickpea under Elevated CO2 Concentrations.

机构信息

International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru 502324, India.

出版信息

Plant Cell Physiol. 2020 Aug 1;61(8):1449-1463. doi: 10.1093/pcp/pcaa077.

Abstract

The present study reports profiling of the elevated carbon dioxide (CO2) concentration responsive global transcriptome in chickpea, along with a combinatorial approach for exploring interlinks between physiological and transcriptional changes, important for the climate change scenario. Various physiological parameters were recorded in two chickpea cultivars (JG 11 and KAK 2) grown in open top chambers under ambient [380 parts per million (ppm)] and two stressed/elevated CO2 concentrations (550 and 700 ppm), at different stages of plant growth. The elevated CO2 concentrations altered shoot and root length, nodulation (number of nodules), total chlorophyll content and nitrogen balance index, significantly. RNA-Seq from 12 tissues representing vegetative and reproductive growth stages of both cultivars under ambient and elevated CO2 concentrations identified 18,644 differentially expressed genes including 9,687 transcription factors (TF). The differential regulations in genes, gene networks and quantitative real-time polymerase chain reaction (qRT-PCR) -derived expression dynamics of stress-responsive TFs were observed in both cultivars studied. A total of 138 pathways, mainly involved in sugar/starch metabolism, chlorophyll and secondary metabolites biosynthesis, deciphered the crosstalk operating behind the responses of chickpea to elevated CO2 concentration.

摘要

本研究报告了鹰嘴豆在升高的二氧化碳(CO2)浓度下的全球转录组特征,同时还采用了组合方法来探索生理变化和转录变化之间的联系,这对于气候变化情景非常重要。在开放式顶室中,在不同的植物生长阶段,在环境[380ppm]和两种受胁迫/升高的 CO2浓度(550 和 700ppm)下,在两个鹰嘴豆品种(JG 11 和 KAK 2)中记录了各种生理参数。升高的 CO2浓度显著改变了茎和根的长度、结瘤(根瘤数)、总叶绿素含量和氮平衡指数。来自代表两个品种营养和生殖生长阶段的 12 种组织的 RNA-Seq 在环境和升高的 CO2浓度下鉴定出 18644 个差异表达基因,包括 9687 个转录因子(TF)。在研究的两个品种中,观察到基因、基因网络和定量实时聚合酶链反应(qRT-PCR)衍生的应激响应 TF 表达动态的差异调节。总共 138 条途径,主要涉及糖/淀粉代谢、叶绿素和次生代谢物生物合成,揭示了鹰嘴豆对升高的 CO2浓度的反应背后的相互作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/058b/7434580/8de1e8cdc3da/pcaa077f1.jpg

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