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瑞士孕妇在孕早期严重维生素 D 缺乏的高发率及其对妊娠不良结局的潜在影响。

High prevalence of severe vitamin D deficiency during the first trimester in pregnant women in Switzerland and its potential contributions to adverse outcomes in the pregnancy.

机构信息

Department of Obstetrics and Gynaecology, University Hospital Bern, Inselspital, University of Bern, Switzerland.

Medical Faculty, University of Bern, Switzerland.

出版信息

Swiss Med Wkly. 2020 May 28;150:w20238. doi: 10.4414/smw.2020.20238. eCollection 2020 May 18.

Abstract

PURPOSE

Vitamin D is primarily known for its role in bone health. However, it has a much more diverse role in the human metabolism. Specifically, deficiency of vitamin D has recently been studied for its possible role in adverse pregnancy outcomes such as preeclampsia, gestational diabetes and preterm birth. Vitamin D levels largely depend on exposure to the sun and are influenced by nutritional habits at only a minimal level. In Switzerland, it is estimated that 40–50% of the population is vitamin D deficient. No specific data on pregnant women is available. The recommendations of the Swiss Federal Commission for Nutrition include a supplement of 600 IU of vitamin D to all pregnant women, despite the lack of data for this population in Switzerland. The primary aim of this study was to determine the prevalence of vitamin D deficiency among the population of pregnant women receiving prenatal care and giving birth at our clinic. We assumed that the prevalence of vitamin D deficiency in pregnant women in Switzerland is significantly higher than what has been estimated. Therefore, the current recommendations for vitamin D supplementation in pregnant women may be insufficient to achieve appropriate vitamin D levels. Furthermore, we aimed to address the issue of the potential influence of vitamin D deficiency on adverse pregnancy outcomes.

METHODS

We performed a retrospective, observational cross-sectional study of 1382 pregnant women attending prenatal care at our department between 2012 and 2015. Serum 25-dihydroxycholecalciferol (25(OH)D) levels were determined in the first trimester, and the patient’s characteristics, the course of the pregnancy, any complications, the delivery and the neonatal outcome were analysed. The risk factors for vitamin D deficiency and its correlation with adverse pregnancy outcomes were assessed using a multivariate analysis.

RESULTS

The clear majority (73.23%) of the population studied were found to be vitamin D deficient, with serum levels of 25(OH)D <50 nmol/l. More importantly, severe vitamin D deficiency (25(OH)D levels below 25 nmol/l) was present in one third (34.2%) of all pregnant women. The mean 25(OH)D level was 36.72 ± 19.63 nmol/l. In the multivariate analysis, those with a high BMI and who belonged to ethnicities comprising people who are generally dark-skinned were found to be associated with lower 25(OH)D serum levels (p <0.0001). We detected a seasonal influence: the mean 25(OH)D level was significantly higher during the summer season (April–September) compared to the winter season (October–March) (p <0.0001). We found an association between low 25(OH)D serum level and gestational diabetes (p = 0.0116). Surprisingly, a low 25(OH)D level was also associated with decreased incidence of postpartum hemorrhage and placental retention (p = 0.02). We found no association between the 25(OH)D serum level and preeclampsia, preterm birth, postdate pregnancy, miscarriage, intrauterine growth restriction, bacterial vaginosis, mode of delivery, or neonatal birth weight and length.

CONCLUSION

We performed a retrospective analysis of serum 25(OH)D concentrations in pregnant Swiss women and found a mean serum 25(OH)D level of about 37 nmol/l and that one third of the overall study population had a serum 25(OH)D level below 25 nmol/l, and were thus seriously vitamin D deficient. Furthermore, the data demonstrate that vitamin D deficiency is associated with gestational diabetes. The current recommendations of vitamin D supplementation of 600 IU in pregnant women are therefore insufficient, and novel strategies, such as general screening for vitamin D deficiency, pre-conceptional timing of the supplementation and individually tailored dosing of vitamin D supplementation seem mandatory, potentially leading to improved maternal health and benefits to children’s long-term health in Switzerland and worldwide. (trial registration ClinicalTrial.gov. Identifier: NCT02904720).

摘要

目的

维生素 D 主要以其在骨骼健康中的作用而闻名。然而,它在人类新陈代谢中扮演着更为多样化的角色。具体来说,最近研究了维生素 D 缺乏与不良妊娠结局(如子痫前期、妊娠糖尿病和早产)之间的可能联系。维生素 D 水平在很大程度上取决于暴露在阳光下,并且仅受营养习惯的轻微影响。在瑞士,据估计有 40%–50%的人口维生素 D 缺乏。目前还没有针对孕妇的具体数据。瑞士联邦营养委员会的建议包括向所有孕妇补充 600IU 的维生素 D,尽管瑞士针对该人群缺乏数据。本研究的主要目的是确定在我们诊所接受产前护理并分娩的孕妇人群中维生素 D 缺乏的流行率。我们假设瑞士孕妇中维生素 D 缺乏的流行率明显高于估计值。因此,目前针对孕妇补充维生素 D 的建议可能不足以达到适当的维生素 D 水平。此外,我们旨在解决维生素 D 缺乏对不良妊娠结局的潜在影响问题。

方法

我们对 2012 年至 2015 年间在我们部门接受产前护理的 1382 名孕妇进行了回顾性、观察性、横断面研究。在孕早期测定血清 25-羟维生素 D(25(OH)D)水平,并分析患者特征、妊娠过程、任何并发症、分娩和新生儿结局。使用多变量分析评估维生素 D 缺乏的危险因素及其与不良妊娠结局的相关性。

结果

研究人群中绝大多数(73.23%)存在维生素 D 缺乏,血清 25(OH)D 水平 <50 nmol/L。更重要的是,所有孕妇中有三分之一(34.2%)存在严重维生素 D 缺乏(25(OH)D 水平低于 25 nmol/L)。25(OH)D 平均水平为 36.72 ± 19.63 nmol/L。在多变量分析中,BMI 较高和属于皮肤较黑的种族的孕妇与较低的 25(OH)D 血清水平相关(p <0.0001)。我们检测到季节影响:25(OH)D 平均水平在夏季(4 月至 9 月)明显高于冬季(10 月至 3 月)(p <0.0001)。我们发现低 25(OH)D 血清水平与妊娠糖尿病之间存在关联(p = 0.0116)。令人惊讶的是,低 25(OH)D 水平也与产后出血和胎盘残留减少相关(p = 0.02)。我们没有发现 25(OH)D 血清水平与子痫前期、早产、过期妊娠、流产、宫内生长受限、细菌性阴道病、分娩方式或新生儿出生体重和长度之间存在关联。

结论

我们对瑞士孕妇的血清 25(OH)D 浓度进行了回顾性分析,发现平均血清 25(OH)D 水平约为 37 nmol/L,三分之一的总体研究人群的血清 25(OH)D 水平低于 25 nmol/L,因此严重缺乏维生素 D。此外,数据表明维生素 D 缺乏与妊娠糖尿病有关。目前建议孕妇补充 600IU 维生素 D 是不够的,因此需要新的策略,例如常规筛查维生素 D 缺乏、受孕前补充维生素 D 以及个体化调整维生素 D 补充剂量,这可能会改善母亲的健康状况,并对瑞士和全球儿童的长期健康产生有益影响。(临床试验注册ClinicalTrial.gov。标识符:NCT02904720)。

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