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番茄红素在吸烟促进慢性阻塞性肺疾病和肺癌发生中的作用。

Role of lycopene in smoke-promoted chronic obstructive pulmonary disease and lung carcinogenesis.

机构信息

Nutrition and Cancer Biology Lab, Jean Mayer USDA-Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA, USA; Biochemical and Molecular Nutrition Program, Friedman School of Nutrition and Policy, Tufts University, Boston, MA, USA.

Nutrition and Cancer Biology Lab, Jean Mayer USDA-Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA, USA; Biochemical and Molecular Nutrition Program, Friedman School of Nutrition and Policy, Tufts University, Boston, MA, USA.

出版信息

Arch Biochem Biophys. 2020 Aug 15;689:108439. doi: 10.1016/j.abb.2020.108439. Epub 2020 Jun 3.

Abstract

Chronic obstructive pulmonary disease (COPD) and lung cancer are a major cause of morbidity and mortality worldwide, with cigarette smoking being the single most important risk factor for both. Emerging evidence indicates alterations in reverse cholesterol transport-mediated removal of excess cholesterol from lung, and intracellular cholesterol overload to be involved in smoke-promoted COPD and lung cancer development. Since there are currently few effective treatments for COPD and lung cancer, it is important to identify food-derived, biologically active compounds, which can protect against COPD and lung cancer development. High intake of the carotenoid lycopene, as one of phytochemicals, is associated with a decreased risk of chronic lung lesions. This review article summarizes and discusses epidemiologic evidence, in vitro and in vivo studies regarding the prevention of smoke-promoted COPD and lung carcinogenesis through dietary lycopene as an effective intervention strategy. We focus on the recent research implying that lycopene preventive effect is through targeting the main genes involved in reverse cholesterol transport. This review also indicates gaps in knowledge about the function of lycopene against COPD and lung cancer, offering directions for further research.

摘要

慢性阻塞性肺疾病(COPD)和肺癌是全球发病率和死亡率的主要原因,吸烟是这两种疾病的唯一最重要的危险因素。新出现的证据表明,胆固醇逆向转运介导的肺内多余胆固醇清除以及细胞内胆固醇过载与吸烟促进 COPD 和肺癌发展有关。由于目前对 COPD 和肺癌的治疗方法很少,因此识别具有保护作用的食物来源的生物活性化合物来预防 COPD 和肺癌的发生非常重要。类胡萝卜素番茄红素作为植物化学物质之一,其高摄入量与慢性肺部病变的风险降低有关。本文综述并讨论了流行病学证据、体外和体内研究,这些研究表明,通过膳食番茄红素作为一种有效的干预策略,可以预防吸烟引起的 COPD 和肺癌发生。我们重点关注最近的研究,这些研究表明番茄红素的预防作用是通过针对胆固醇逆向转运中涉及的主要基因。本综述还指出了关于番茄红素对 COPD 和肺癌的作用的知识空白,为进一步研究提供了方向。

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