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类胡萝卜素:对抗新发病毒性疾病(COVID-19)的治疗策略概述

Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An Overview.

作者信息

Khalil Ayman, Tazeddinova Diana, Aljoumaa Khaled, Kazhmukhanbetkyzy Zhumayeva Araigul, Orazov Ayan, Toshev Abduvali Djabarovich

机构信息

Department of Food technology, South Ural State University, Chelyabinsk 454080, Russian Federation.

Higher School of Technologies of Food and Processing Productions, Zhangir Khan University, Uralsk 090009, The Republic of Kazakhstan.

出版信息

Prev Nutr Food Sci. 2021 Sep 30;26(3):241-261. doi: 10.3746/pnf.2021.26.3.241.

Abstract

Carotenoids, a group of phytochemicals, are naturally found in the Plant kingdom, particularly in fruits, vegetables, and algae. There are more than 600 types of carotenoids, some of which are thought to prevent disease, mainly through their antioxidant properties. Carotenoids exhibit several biological and pharmaceutical benefits, such as anti-inflammatory, anti-cancer, and immunity booster properties, particularly as some carotenoids can be converted into vitamin A in the body. However, humans cannot synthesize carotenoids and need to obtain them from their diets or via supplementation. The emerging zoonotic virus severe acute respiratory syndrome coronavirus 2, which causes coronavirus disease 2019 (COVID-19), originated in bats, and was transmitted to humans. COVID-19 continues to cause devastating international health problems worldwide. Therefore, natural preventive therapeutic strategies from bioactive compounds, such as carotenoids, should be appraised for strengthening physiological functions against emerging viruses. This review summarizes the most important carotenoids for human health and enhancing immunity, and their potential role in COVID-19 and its related symptoms. In conclusion, promising roles of carotenoids as treatments against emerging disease and related symptoms are highlighted, most of which have been heavily premeditated in studies conducted on several viral infections, including COVID-19. Further and research is required before carotenoids can be considered as potent drugs against such emerging diseases.

摘要

类胡萝卜素是一类植物化学物质,天然存在于植物界,尤其是水果、蔬菜和藻类中。类胡萝卜素有600多种,其中一些被认为可以预防疾病,主要是通过其抗氧化特性。类胡萝卜素具有多种生物学和药学益处,如抗炎、抗癌和增强免疫力的特性,特别是因为一些类胡萝卜素可以在体内转化为维生素A。然而,人类无法合成类胡萝卜素,需要从饮食中或通过补充剂获取。新型人畜共患病毒严重急性呼吸综合征冠状病毒2(SARS-CoV-2)引发了2019冠状病毒病(COVID-19),该病毒起源于蝙蝠,并传播给了人类。COVID-19继续在全球范围内造成毁灭性的国际健康问题。因此,应评估来自生物活性化合物(如类胡萝卜素)的天然预防治疗策略,以增强针对新型病毒的生理功能。本综述总结了对人类健康和增强免疫力最重要的类胡萝卜素,以及它们在COVID-19及其相关症状中的潜在作用。总之,强调了类胡萝卜素在治疗新型疾病及其相关症状方面的潜在作用,其中大多数在包括COVID-19在内的几种病毒感染研究中已有深入探讨。在类胡萝卜素被视为针对此类新型疾病的有效药物之前,还需要进一步的研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f2e7/8531419/b617e03a7f78/pnfs-26-3-241-f1.jpg

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