Bok choy (Brassica rapa) grown in copper oxide nanoparticles-amended soils exhibits toxicity in a phenotype-dependent manner: Translocation, biodistribution and nutritional disturbance.

The comparative toxicity of nano/bulk cupric oxide (CuO) and ionic copper (Cu) in Rosie and Green bok choy (Brassica rapa) varieties, with higher and lower anthocyanin contents, respectively, was investigated. Both phenotypes were cultivated for 70 days in natural soil amended with nano CuO (nCuO), bulk CuO (bCuO), and Cu chloride (CuCl) at 75, 150, 300, and 600 mg Cu/kg soil. Essential elements in tissues, agronomical parameters, chlorophyll content, and Cu distribution in leaf were determined. In both varieties, nCuO treatments significantly increased Cu uptake in roots, compared with bCuO and CuCl (p ≤ 0.05). At all treatment concentrations, Rosie variety had more Cu than Green. More physiological impairments such as chlorophyll and leaf biomass reduction were observed in treated-Rosie varieties, compared to Green plants. The adverse effects were higher in nCuO-treated plants than their bCuO- or ionic Cu-exposed counterparts. Different distribution patterns of the translocated Cu in leaf midrib and parenchyma depended on particle size and plant phenotype, as demonstrated by two-photon microscopy. The different effects of CuO-based compounds in Rosie and Green varieties may be related to the anthocyanin content. These findings help to understand the factors involved in nanoparticles uptake and translocation to plant edible parts.