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氧化锌和氧化铜纳米颗粒对季节性蔬菜 L. 的生长、养分吸收和潜在健康风险的影响

Effect of ZnO and CuO nanoparticles on the growth, nutrient absorption, and potential health risk of the seasonal vegetable L.

机构信息

Jiangsu Academy of Agricultural Sciences, Nanjing Institute of Agricultural Sciences in Jiangsu Hilly Area, Nanjing, Jiangsu, China.

Jiangsu Academy of Agricultural Sciences, Institute of Agricultural Resources and Environment, Nanjing, Jiangsu, China.

出版信息

PeerJ. 2022 Sep 21;10:e14038. doi: 10.7717/peerj.14038. eCollection 2022.

Abstract

BACKGROUND

L., a seasonal vegetable, is commonly grown in China. The increasing use of nanoparticles (NPs) such as ZnO and CuO NPs in agriculture has raised concerns about their potential risks for plant growth and for human consumption. There is a lack of research on the effects of ZnO and CuO NPs on agronomic performance of L. and their potential risks for human health.

METHODS

In this study, different treatment concentrations of ZnO NPs (25, 50, 100, and 200 mg kg) and CuO NPs (10, 25, 50, and 100 mg kg) were used to determine their effects on the growth and nutrient absorption of L., as well as their potential risk for human health.

RESULTS

The results showed that ZnO and CuO NPs increased the fresh weight of L. by 5.8-11.8 and 3.7-8.1%, respectively. The best performance for ZnO NPs occurred between 25-50 mg kg and the best performance for CuO NPs occurred between 10-25 mg kg. Compared with the control, ZnO and CuO NPs improved the macronutrients phosphorus (P), potassium (K), magnesium (Mg), and calcium (Ca). The following micronutrients were also improved: iron (Fe), nickel (Ni), copper (Cu), zinc (Zn), and manganese (Mn), with the exception of nitrogen (N) accumulation. Low treatment concentrations exhibited more efficient nutrient uptake than high treatment concentrations. A comprehensive analysis showed that the optimum concentrations were 25 mg kg for ZnO NPs and 10 mg kg for CuO NPs. The potential non-carcinogenic health risk of L. treated with ZnO and CuO NPs was analyzed according to the estimated daily intake (EDI), the hazard quotient (HQ), and the cumulative hazard quotient (CHQ). Compared with the oral reference dose, the EDI under different ZnO and CuO NPs treatments was lower. The HQ and CHQ under different ZnO and CuO NPs treatments were far below 1. This indicated that L. treated with ZnO and CuO NPs did not pose any non-carcinogenic health risk to the human body. Therefore, ZnO and CuO NPs were considered as a safe nano fertilizer for L. production according to growth analysis and a human health risk assessment.

摘要

背景

蕹菜是一种季节性蔬菜,在中国广泛种植。氧化锌(ZnO)和氧化铜(CuO)纳米颗粒等纳米材料在农业中的应用日益广泛,这引起了人们对其对植物生长和人类食用潜在风险的关注。目前,关于 ZnO 和 CuO NPs 对蕹菜农艺性能的影响及其对人类健康的潜在风险的研究还很缺乏。

方法

本研究采用不同浓度的 ZnO NPs(25、50、100 和 200mg/kg)和 CuO NPs(10、25、50 和 100mg/kg)处理蕹菜,以确定它们对蕹菜生长和养分吸收的影响,以及对人类健康的潜在风险。

结果

结果表明,ZnO 和 CuO NPs 分别使蕹菜的鲜重增加了 5.8-11.8%和 3.7-8.1%。ZnO NPs 的最佳性能出现在 25-50mg/kg 之间,而 CuO NPs 的最佳性能出现在 10-25mg/kg 之间。与对照相比,ZnO 和 CuO NPs 提高了大量营养素磷(P)、钾(K)、镁(Mg)和钙(Ca)的含量。以下微量元素也得到了改善:铁(Fe)、镍(Ni)、铜(Cu)、锌(Zn)和锰(Mn),除了氮(N)的积累。低处理浓度比高处理浓度更有效地吸收养分。综合分析表明,ZnO NPs 的最佳浓度为 25mg/kg,CuO NPs 的最佳浓度为 10mg/kg。根据估计日摄入量(EDI)、危害商数(HQ)和累积危害商数(CHQ)分析蕹菜经 ZnO 和 CuO NPs 处理后的非致癌健康风险。与口服参考剂量相比,不同 ZnO 和 CuO NPs 处理下的 EDI 较低。不同 ZnO 和 CuO NPs 处理下的 HQ 和 CHQ 远低于 1。这表明蕹菜经 ZnO 和 CuO NPs 处理后不会对人体造成任何非致癌健康风险。因此,根据生长分析和人类健康风险评估,ZnO 和 CuO NPs 被认为是蕹菜生产的安全纳米肥料。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb32/9508880/92c139a75c29/peerj-10-14038-g001.jpg

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