Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Dept. Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Granada, Spain.
Imflammation, Nutrition, Metabolism and Oxidative Stress Study Group (INMOX), Biomedical Research and Innovation Institute of Cádiz (INiBICA), Research Unit, Puerta del Mar University Hospital, Cádiz, Spain; Area of Biochemistry and Molecular Biology, Department of Biomedicine, Biotechnology and Public Health, University of Cádiz, Cádiz, Spain.
Redox Biol. 2020 Jul;34:101525. doi: 10.1016/j.redox.2020.101525. Epub 2020 May 25.
Catalase is a powerful antioxidant metalloenzyme located in peroxisomes which also plays a central role in signaling processes under physiological and adverse situations. Whereas animals contain a single catalase gene, in plants this enzyme is encoded by a multigene family providing multiple isoenzymes whose number varies depending on the species, and their expression is regulated according to their tissue/organ distribution and the environmental conditions. This enzyme can be modulated by reactive oxygen and nitrogen species (ROS/RNS) as well as by hydrogen sulfide (HS). Catalase is the major protein undergoing Tyr-nitration [post-translational modification (PTM) promoted by RNS] during fruit ripening, but the enzyme from diverse sources is also susceptible to undergo other activity-modifying PTMs. Data on S-nitrosation and persulfidation of catalase from different plant origins are given and compared here with results from obese children where S-nitrosation of catalase occurs. The cysteine residues prone to be S-nitrosated in catalase from plants and from bovine liver have been identified. These evidences assign to peroxisomes a crucial statement in the signaling crossroads among relevant molecules (NO and HS), since catalase is allocated in these organelles. This review depicts a scenario where the regulation of catalase through PTMs, especially S-nitrosation and persulfidation, is highlighted.
过氧化氢酶是一种位于过氧化物酶体中的强大抗氧化金属酶,它在生理和逆境下的信号转导过程中也起着核心作用。虽然动物只含有一个过氧化氢酶基因,但在植物中,这种酶由一个多基因家族编码,提供多种同工酶,其数量取决于物种,其表达根据组织/器官分布和环境条件进行调节。这种酶可以被活性氧和氮物种(ROS/RNS)以及硫化氢(HS)调节。过氧化氢酶是在果实成熟过程中发生 Tyr-硝化(由 RNS 促进的翻译后修饰(PTM))的主要蛋白质,但来自不同来源的酶也容易发生其他活性修饰 PTM。本文给出了来自不同植物来源的过氧化氢酶的 S-亚硝基化和过硫化的数据,并将其与肥胖儿童中过氧化氢酶发生 S-亚硝基化的结果进行了比较。已经鉴定出植物和牛肝中过氧化氢酶中易发生 S-亚硝基化的半胱氨酸残基。这些证据将过氧化物酶体分配在这些细胞器中,赋予了信号转导交叉点中相关分子(NO 和 HS)的关键地位。本文描述了通过 PTM,特别是 S-亚硝基化和过硫化,调节过氧化氢酶的情况。