Pathak Anupama P, Rathod Mukundraj G, Mahabole Megha P, Khairnar Rajendra S
School of Life Sciences (DST-FIST Phase-I & UGC-SAP DRS-II Sponsored School), Swami Ramanand Teerth Marathwada University, Nanded 431606, Maharashtra, India.
Department of Biotechnology & Bioinformatics (U.G. & P.G.), Yeshwant College of Information Technology (BT & BI) Parbhani (affiliated to S.R.T.M. University, Nanded), Maharashtra, India.
Heliyon. 2020 Jun 4;6(6):e04053. doi: 10.1016/j.heliyon.2020.e04053. eCollection 2020 Jun.
In the developing area of modern nanobiotechnology, the research is being focused on enhancement of catalytic performance in terms of efficiency and stability of enzymes to fulfill the industrial demand. In the context of this interdisciplinary era, we isolated and identified alkaline protease producer P1 by polyphasic approach and then followed one variable at a time approach to optimize protease production from P1. The modified components of fermentation medium (g/L) were wheat bran 10, soybean flour 10, yeast extract 5, NaCl 10, KHPO 1, KHPO 1 and MgSO·7HO 0.2 (pH 9). The optimum alkaline protease production from P1 was recorded 75 ± 3 U/mg at 35 °C and pH 9 after 96 h of fermentation period. Molecular weight of partially purified P1 alkaline protease was 26 KDa as revealed by SDS-PAGE. Calcium based nanoceramic material was prepared by wet chemical precipitation method and doped in native P1 protease for catalytic activity enhancement. Catalytic activity of modified P1 protease was attained by nanoactivator mediated modulation was more by 5.58 fold at pH 10 and 30 °C temperature. The nanoceramic material named as nanoactivator, with grain size of 40-60 nm was suitable to redesign the active site of P1 protease. Such types of modified proteases can be used in different nanobiotechnological applications.
在现代纳米生物技术的发展领域,研究集中在提高酶的效率和稳定性方面的催化性能,以满足工业需求。在这个跨学科时代的背景下,我们采用多相方法分离并鉴定了碱性蛋白酶产生菌P1,然后采用一次改变一个变量的方法优化P1产生蛋白酶的条件。发酵培养基的改良成分(g/L)为麦麸10、大豆粉10、酵母提取物5、氯化钠10、磷酸二氢钾1、磷酸氢二钾1和硫酸镁·7水合物0.2(pH 9)。发酵96小时后,在35℃和pH 9条件下,P1产生的碱性蛋白酶的最佳产量记录为75±3 U/mg。SDS-PAGE显示,部分纯化的P1碱性蛋白酶的分子量为26 kDa。通过湿化学沉淀法制备了钙基纳米陶瓷材料,并将其掺杂到天然P1蛋白酶中以提高催化活性。在pH 10和30℃温度下,通过纳米激活剂介导的调节,改性P1蛋白酶的催化活性提高了5.58倍。这种名为纳米激活剂的纳米陶瓷材料,粒径为40-60 nm,适合重新设计P1蛋白酶的活性位点。这类改性蛋白酶可用于不同的纳米生物技术应用。