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不同大豆基因型的代谢分型及其种子和叶片中不同的代谢途径。

Metabotyping of different soybean genotypes and distinct metabolism in their seeds and leaves.

机构信息

Division of Food and Nutrition, Chonnam National University, Youngbong-ro, Buk-gu, Gwangju 61186, Republic of Korea.

Basic Research & Innovation Division, R&D Center, AmorePacific Corporation, Yongin-si, Gyeonggi-do 17074, Republic of Korea.

出版信息

Food Chem. 2020 Nov 15;330:127198. doi: 10.1016/j.foodchem.2020.127198. Epub 2020 Jun 4.

Abstract

The metabolome of three soybean genotypes, Glycine max Hwangkeum (elite or domesticated cultivar), Glycine max Napjakong (landrace or semi-wild cultivar) and Glycine soja Dolkong (wild cultivar), were characterized in seeds and leaves using a H NMR-based metabolomics approach. Expression of primary and secondary metabolites were different in seeds and leaves as well as amongst soybean genotypes. Different kaempferol glycosides were observed in the leaves but not in the seeds, and quercetin derivatives were found only in G. max Napjakong and G. soja Dolkong. Moreover, epicatechin was found only in the seeds of G. max Napjakong and G. soja Dolkong. These results demonstrate distinct adaptations of different soybean genotypes to given environmental conditions. The current study, therefore, provides useful information on global metabolic compositions that might be used to develop soybean-based products through better understanding of the metabolic phenotypes of existing soybean genotypes.

摘要

采用基于 H NMR 的代谢组学方法,对三种大豆基因型(Glycine max Hwangkeum(优良或驯化品种)、Glycine max Napjakong(地方品种或半野生品种)和 Glycine soja Dolkong(野生品种))的种子和叶片进行了代谢组学分析。初级和次级代谢物的表达在种子和叶片以及大豆基因型之间存在差异。在叶片中观察到不同的山奈酚糖苷,但在种子中没有观察到,仅在 G. max Napjakong 和 G. soja Dolkong 中发现了槲皮素衍生物。此外,表儿茶素仅存在于 G. max Napjakong 和 G. soja Dolkong 的种子中。这些结果表明,不同的大豆基因型对特定环境条件有明显的适应。因此,本研究提供了有关全球代谢成分的有用信息,通过更好地了解现有大豆基因型的代谢表型,可能用于开发基于大豆的产品。

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