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利用脂质体共沉淀分析法分析蛋白质与脂质的相互作用

Analysis of Protein and Lipid Interactions Using Liposome Co-sedimentation Assays.

作者信息

Larsson Elin, Hubert Madlen, Lundmark Richard

机构信息

Department of Integrative Medical Biology, Umeå University, Umeå, Sweden.

出版信息

Methods Mol Biol. 2020;2169:119-127. doi: 10.1007/978-1-0716-0732-9_11.

Abstract

The dynamic assembly of proteins at the membrane interphase is key to many cell biological processes such as the generation and stabilization of caveolae at the cell surface via coat proteins. The liposome co-sedimentation assay has been widely used for studies of protein and lipid interactions and has provided important information about binding mechanisms, lipid-binding specificity, and curvature preference of proteins. Here, we describe this technique in detail and how it can be used as a tool to address the membrane-binding ability and lipid specificity of caveolae-associated proteins.

摘要

蛋白质在膜界面的动态组装是许多细胞生物学过程的关键,例如通过包被蛋白在细胞表面生成和稳定小窝。脂质体共沉降分析已广泛用于蛋白质与脂质相互作用的研究,并提供了有关结合机制、脂质结合特异性和蛋白质曲率偏好的重要信息。在这里,我们详细描述了这项技术,以及它如何用作一种工具来研究小窝相关蛋白的膜结合能力和脂质特异性。

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