Guangdong Provincial Key Laboratory of Agro-animal Genomics and Molecular Breeding, College of Animal Science, South China Agricultural University, Guangzhou, P.R. China.
College of Animal Science, Xinjiang Agricultural University, Urumqi, P.R. China.
Anim Sci J. 2020 Jan-Dec;91(1):e13391. doi: 10.1111/asj.13391.
One hundred Yorkshire × Landrace sows were randomly assigned to one of two dietary treatments (diet ND: 6,000 IU vitamin D /d feed; diet 25-D: 200 μg/day 25OHD feed). The experiment began on d 90 of gestation and continued until weaning on day 21 of lactation. In sows that received 25OHD , the growth rate of the piglets before weaning was significantly accelerated (0.266 kg/day, p < .05). Sow serum was collected after weaning, and those in the 25OHD group were found to have significantly higher serum calcium (CA) and phosphorus (PI) levels (p < .05). Interestingly, the oestrus cycle of sows fed 25OHD was significantly shortened (p < .05), the oestrus time was concentrated on the fifth day after weaning, and the piglets were born with a higher degree of uniformity (p < .05). Colostrum was collected on the day of delivery, and the colostrum of sows fed 25OHD contained higher milk fat content than the control group (p < .05). 25OHD supplementation increased the mRNA and protein expression of INSIG1 and SREBP1, which regulate milk fat synthesis, in the mammary gland of lactating sows (p < .05). In conclusion, 25OHD supplementation in maternal diets improved reproductive performance, milk fat content and the mRNA and protein levels of genes regulating milk fat synthesis in lactating sows.
一百头约克夏母猪随机分配到两种饮食处理组(饮食 ND:每饲料 6000IU 维生素 D;饮食 25-D:每天 200μg 25OHD 饲料)。试验于妊娠第 90 天开始,持续至哺乳期第 21 天断奶。在接受 25OHD 的母猪中,断奶前仔猪的生长速度显著加快(0.266kg/天,p<0.05)。断奶后采集母猪血清,发现 25-OHD 组母猪血清钙(CA)和磷(PI)水平显著升高(p<0.05)。有趣的是,饲喂 25-OHD 的母猪发情周期明显缩短(p<0.05),发情时间集中在断奶后第 5 天,仔猪出生时均匀度更高(p<0.05)。分娩当天采集初乳,发现饲喂 25-OHD 的母猪初乳中乳脂含量高于对照组(p<0.05)。25-OHD 补充剂增加了哺乳期母猪乳腺中调节乳脂合成的 INSIG1 和 SREBP1 的 mRNA 和蛋白表达(p<0.05)。总之,母代日粮中添加 25-OHD 提高了母猪的繁殖性能、乳脂含量以及调节乳脂合成的基因的 mRNA 和蛋白水平。